3.1 Food Supply, Plant Growth and Productivity Flashcards
(6 cards)
1
Q
Food security
A
Ability of human populations to access food of sufficient quality and quantity
2
Q
Access
A
Food is available when needed and is affordable
3
Q
Quality
A
Food has nutrient content to provide balanced diet
4
Q
Quantity
A
Enough food to provide all resources required
5
Q
Production
A
Must be sustainable and not degrade natural resources that agriculture needs
Agricultural system should not deplete nutrients in soil, reduce biodiversity or pollute environment
6
Q
A
