3.1- Biological Molecules Flashcards
What are biomolecules?
Groups of chemicals that are found in living organisms.
4 main types- carbohydrates, lipids, proteins, nucleic acids.
What are monomers? +3 examples
Small subunits that can be linked together to form long chains called polymers.
monosaccharides, amino acids, nucleotides
What are polymers? +3 examples
Molecules made from a large number of monomers joined together in a chain through process of polymerisation.
starch, DNA, protein
What is a condensation reaction?
Joining 2 molecules together with the formation of a chemical bond- involves the elimination (release) of a water molecule. (Giving out of water.)
What is a hydrolysis reaction?
A reaction that breaks a chemical bond between 2 molecules- involves the use of water molecule. (Taking in of water.)
What is a solvent?
A liquid that has dissolved a substance.
What is a solute?
The substance that has dissolved.
What is a solution?
Solvent+ Solute
What are carbohydrates?
Carbon molecules combined with water: made of C, H, O.
They are the sugars (saccharides.)
What are monosaccharides? +3 examples
The simplest carbohydrates, the monomers from which larger carbohydrates form.
Eg- glucose, galactose, fructose.
What does a condensation reaction between 2 monosaccharides form?
A glycosidic bond.
How is water formed in condensation reactions?
Water is formed through the grouping of a hydroxyl (-OH) from one monomer and a hydrogen (H) from another monomer.
Information about the monosaccharide glucose.
6 carbon sugar (hexose), atoms can be arranged in diff ways to produce 2 isomers- a-glucose and B-glucose.
Draw the structure of alpha and beta-glucose.
Alpha glucose has right OH group on bottom and H on top, Beta glucose has right OH group on top and H on bottom.
Why can the human body only use alpha-glucose?
Many chemical reactions in our bodies are controlled by enzymes.
Only 1 isomer of a given chemical fits the specific active site of the enzyme needed for it to react.
The reactions involving glucose are catalysed by an enzyme that only fits a-glucose in its active site.
What does the condensation of 2 monosaccharides create? +3 examples.
A disaccharide.
Eg- sucrose, maltose, lactose.
Word equation for sucrose?
+ what is it hydrolysed by?
a glucose + B fructose—-> sucrose + water
hydrolysed by sucrase
Word equation for lactose?
+ what is it hydrolysed by?
a glucose +B galactose—-> lactose + water
hydrolysed by lactase
Word equation for maltose?
+ what is it hydrolysed by?
a glucose + a glucose—-> maltose + water
hydrolysed by maltase
What are polysaccharides? + 3 examples.
Polymers formed by the condensation of many glucose units.
Eg- starch + glycogen (alpha glucose), cellulose (beta glucose.)
What is the test for reducing sugars?
Heat the liquid sample with Benedict’s reagent for 5 minutes in a boiling water bath.
A positive result would turn from blue—> red.
Why does a reducing sugar turn Benedict’s red?
It reduces copper (II) sulfate in Benedict’s to form insoluble red precipitate copper (I) oxide.
What is the test for non-reducing sugars?
If Benedict’s test remains blue:
1) The sugars need to be hydrolysed (broken down) into monosaccharides by using dilute HCl (an acid) in boiling water for 5 mins.
2) Neutralise the acid using an alkali such as sodium hydrogencarbonate as Benedict’s does not work in acidic conditions.
3) Test using Benedict’s reagent as usual- heat and if the colour changes to red then non-reducing sugars are present.
What is the test for starch?
Add a few drops of iodine solution to the sample at room temperature.
A positive result would be indicated by a colour change from yellow to blue/black (BRUISE colour.)