3.1과 Flashcards
1
Q
발효
A
fermentation
2
Q
원료
A
base material, raw material
3
Q
의외로
A
unexpectedly, surprisingly
4
Q
인내심
A
patience, endurance, perseverance
5
Q
정성스럽다
A
to be sincere, heartfelt, caring
6
Q
적정
A
optimal
7
Q
곰팡이가 피다
A
to go mouldy
8
Q
균이 증식하다
A
germs multiply
9
Q
미생물이 번식하다
A
microorganisms reproduce
10
Q
발효시키다 / 발효가 되다
A
to ferment
11
Q
독특하다
A
to be unique
12
Q
향
A
scent, fragrance, aroma
13
Q
상하다
A
to go bad (food) to be spoiled
14
Q
썩다
A
to become rotten, to decay
15
Q
부패하다
A
to decompose, decay, rot
16
Q
섭취하다
A
to consume, intake
17
Q
거치다
A
to go through, to pass through, to go by way of
18
Q
과정
A
process
19
Q
단계
A
step, phase, stage
20
Q
절차
A
procedure
21
Q
시절
A
time period, days, years
22
Q
삭다
A
to ferment (=발효되다)
23
Q
공동체
A
community
24
Q
등재되다
A
to get registered, recorded, listed
25
Q
수다
A
chatter
26
Q
허전하다
A
to feel empty
27
Q
조미료
A
condiment
28
Q
유익하다
A
to be useful, beneficial
29
Q
막상
A
actually, in reality, really
30
Q
주재료
A
main ingredient
31
Q
신선도
A
freshness
32
Q
식습관
A
eating habits, dietary habits
