3.1과

Question 1

발효

Answer 1

fermentation

Question 2

원료

Answer 2

base material, raw material

Question 3

의외로

Answer 3

unexpectedly, surprisingly

Question 4

인내심

Answer 4

patience, endurance, perseverance

Question 5

정성스럽다

Answer 5

to be sincere, heartfelt, caring

Question 6

적정

Answer 6

optimal

Question 7

곰팡이가 피다

Answer 7

to go mouldy

Question 8

균이 증식하다

Answer 8

germs multiply

Question 9

미생물이 번식하다

Answer 9

microorganisms reproduce

Question 10

발효시키다 / 발효가 되다

Answer 10

to ferment

Question 11

독특하다

Answer 11

to be unique

Question 12

향

Answer 12

scent, fragrance, aroma

Question 13

상하다

Answer 13

to go bad (food) to be spoiled

Question 14

썩다

Answer 14

to become rotten, to decay

Question 15

부패하다

Answer 15

to decompose, decay, rot

Question 16

섭취하다

Answer 16

to consume, intake

Question 17

거치다

Answer 17

to go through, to pass through, to go by way of

Question 18

과정

Answer 18

process

Question 19

단계

Answer 19

step, phase, stage

Question 20

절차

Answer 20

procedure

Question 21

시절

Answer 21

time period, days, years

Question 22

삭다

Answer 22

to ferment (=발효되다)

Question 23

공동체

Answer 23

community

Question 24

등재되다

Answer 24

to get registered, recorded, listed

Question 25

수다

Answer 25

chatter

Question 26

허전하다

Answer 26

to feel empty

Question 27

조미료

Answer 27

condiment

Question 28

유익하다

Answer 28

to be useful, beneficial

Question 29

막상

Answer 29

actually, in reality, really

Question 30

주재료

Answer 30

main ingredient

Question 31

신선도

Answer 31

freshness

Question 32

식습관

Answer 32

eating habits, dietary habits