3.1 Flashcards
define food security
food security is the ability of human populations to access food of sufficient quality and quantity.
why is food security an increasing issue in human population
increase in human population without increase in land available for food production.
Define sustainable food production
food is produced continuously without degrading natural resources on which agriculture depends on.
e.g water supply/soil
food production and photosynthesis
all food production is dependent ultimately upon photosynthesis
“all flesh is grass”
plant crop examples ;
cereals, potatoes, roots, legumes
qualities breeders seek to develop in their crops
high nutritional value, resistance to pest/species, characteristics suited to growth and harvesting and can thrive in particular environmental conditions low e.g drought
control of food production ;
use of fertiliser - can increase yield, but pollute surrounding environments.
protecting crops from yeast - increase yield by killing crop pests, can pollute environment.
protecting crops from diseases - disease will decrease yield, may produce food unsuitable for eating.
Competition - competition from weeds can decrease yield.
breeding of higher yield cultivators - increased yield but may require more intensive farming methods and more specific growing environments
trophic feeding level
only 10% of the energy from one trophic (feeding) is available to the next.
why livestock produce less food per unit area than plant crops
Each step between a trophic level in a food chain, brings a loss fixed of energy. There are more trophic levels in a food chain which produces livestock, Therefore, livestock production produces far less food per unit area of land than plant crop plants.
explain how energy is lost from the food chain but from the food web
advantages of livestock
livestock production is often possible in environments unsuitable for growing crops.
define photosynthesis
photosynthesis is a series of enzyme controlled reactions using photosynthetic pigments to absorb light energy and convert it to chemical energy.
Getting the light
the three fates of light when it hits a leaf
- Absorbed (can be used for photosynthesis)
- Reflected
- Transmitted (passes through)
- light energy must be absorbed by photosynthetic pigments to generate ATP so it can be used in photolysis.
The light that is absorbed is absorbed by pigments within the chloroplast.
absorption spectra
Absorption means taking something in.
An absorption spectra shows how much of a specific wavelength of light is absorbed by photosynthetic pigments.
name the colours along the spectrum (ROYGBIV)
Violet Indigo Blue Green Yellow Orange Red
400 500 600 700