3. Microbial techniques methods Flashcards
Describe aseptic technique
How to make a pure culture of specific microorganism without contamination from all the bacteria around us? Successful cultivation and maintenance of pure cultures of microorganism can be done only if aseptic technique is practiced to prevent contamination by other microorganisms. Important to cover the plate with the lid when streaking the liquid out on the plate.
How can something be sterilized?
Liquids (e.g. culture media) are autoclaved our filter-sterilized to inactivate/remove microorganism. In an autoclave liquids are heated by steam (e.g. 121 degrees 15-20 min) Steam kills microorganism more efficiently than air. Liquid may also be filtred through small-pore filters (0.2-0.5 mikroM) retaining bacteria and viruses.
What is a pure-, stock- and mixed culture
ONE organism = pure culture
if STORED = stock culture
> 1 typed = mixed culture
Describe defined media.
Defined (chemically defined medium); sometimes minimal medium
Describe syntetic media.
same as defined
Defined (chemically defined medium); sometimes minimal medium
Describe undefined media.
complex medium
Describe general media.
supports growth of as many organisms as possible
Describe selective-, enrichment media.
Selective, enriching, enrichment medium – media used for the isolation of particular species/types. Support growth of selected organism, inhibits others.
Enriched – media that have been supplemented with highly nutritious materials such as blood, serum or yeast extract for the purpose of cultivating fastidious organism
Describe natural media.
Natural – e.g. molasses, whey, fruit juice
Describe how blood agar can indicate different hemolyses.
Different types of hemolyses shows different results.
alfa – the agar under the colony is dark and greenish. Streptococcus pneumoniae and some oral streptococci display alpha
beta – complete hemolysis of red cells in the medium around/under the colonies: light yellow and transparent. Streptolysin, an exotoxin, is the enzyme produced.
Describe differential media.
Widley used for differentiating closely related organism or group of organism. Certain dyes or chemicals in the media, specific organism will produce characteristic changes or growth patterns used for identification or differentiation.
Describe enrichment
Enrichment – highly important technique
Generally necessary for detection of food pathogens
The basic principle is selection. Often it is desired to isolate or detect bacteria that are present in very low numbers. This create a problem.
Enrichment culture solves this problem. The essence of this technique is to provide growth conditions that are very favorable for the organism of interest, and as unfavorable as possible for competing organism. May be: physical conditions, nutrient content
Describe pre-enrichment.
Generally, to detect very low levels of *Enterobacteriaceae in food, the sample preparation must include pre-enrichment. Damaged or stressed cells (e.g. by heat or cold) are recovered meaning they can start to grow. Direct enrichment often too harsh for damaged cells; e.g. too low pH
A (universal) pre-enrichment broth is used. Provided enough time, sub-lethally injured cells will resuscitate – normally rich broth with good buffering capacity.
Next step is normally enrichment.
Describe batch, fed-batch, and continuous culture
Batch reactor or batch cultivation
Fed only once (no more feeding after that) – the bioreactor is operating on batch mode. The bioreactor will run till completion. At the end the fermentation is terminated before a new fermentation is initiated again.
Fed batch is the intermediary model of operation, characterized by predetermined or controlled addition of nutrients into the bioreactor at certain times of fermenter operations.
Allows temporal variations in the supply of nutrients.
gives a degree of control on the process and operations of the fed batch bioreactor; can control the rate of growth of the microorganism or concertation of the biomass by controlling parameters such as frequency and concentrations of feeds. Used in industry to maintain high concentration of microorganisms reduce feedback inhibition, especially catabolite repression. Fed batch is the most popular mode in fermentation industries.
The bioreactor is fed continuously – a continuous bioreactor. A fixed volume; the amount of feed introduced into the bioreactor is equivalent to the spent volume removed from the bioreactor. Despite the ideal characteristics of the continuous bioreactor, the process itself is sensitive, and subjected to influence from various factors such as risk of contaminations, cell or biomass washouts.
Describe different colony morphology
Form – what is the basic shape of the colony? E.g. circular, filamentous, etc.
Size – the diameter of the colony
Elevation – this describes the side view of a colony. Turn the petri dish on end.
Margin/border – the edge of a colony. What is the magnified shape of the edge of the colony?
Surface – how does the surface of the colony appear? For example, smooth, glistening, rough, wrinkled or dull.
Opacity – for example, transparent (clear), opaque, translucent (like looking through frosted glass), etc.
Colour – (pigmentation) – for example