3. Lipids Flashcards

1
Q

Topic - Fatty Acids

A
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2
Q

Fatty acids are organic acids with a ______ attached to the Hydrocarbon chain (-R group).

A

carboxyl group

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3
Q

This R group could be:

A

Methyl or Ethyl or a Higher number of -CH2 groups

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4
Q

Types of Fatty Acids:

A

I. Saturated Fatty acids
II. Unsaturated Fatty acids

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5
Q

______ have no double or triple bonds between carbon atoms.
Examples.

A

Examples of Saturated fatty acids:
I. Palmitic acid (16 carbon atoms)
(CH3–(CH2)14–COOH or C15H31–COOH)
II. Stearic acid (C17H35COOH), etc.

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6
Q

______ have one or more C=C or C≡C.
Examples.

A

Examples of Unsaturated Fatty acids:
I. Oleic acid (C17H33COOH)
II. Arachidonic acid (20 carbon atoms)
(C19H31COOH)

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7
Q

Topic - Lipids

A
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8
Q

Lipids are ____-insoluble and simple fatty acids.

A

water-insoluble

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9
Q

Lipid is not a polymer.
T/F

A

True

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10
Q

Diff between Lipids and Carbohydrates?

A

Lipids contain C, H, and O, but the number of oxygen atoms is less (H:O not equal to 2:1)

In Carbohydrates, the ratio of C, H, and O is 1:2:1

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11
Q

Types of Lipids:

A

a. Simple Lipids
b. Compound Lipids
c. Derived Lipids

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12
Q

Topic - Simple Lipids

A
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13
Q

______ are formed of fatty acids and alcohol such as Glycerol.

A

Simple Lipids

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14
Q

*Structure of Glycerol:

A

Trihydroxy propane

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15
Q

Fatty acids are esterified with Glycerol through ester bond forming:

A

1 glycerol + 1 fatty acid = Monoglyceride
1 glycerol + 2 fatty acid = Diglyceride
1 glycerol + 3 fatty acid = Triglyceride

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16
Q

Based on melting point, lipids (Triglycerides) are of 2 types:

A

a. Fats: Higher melting point
b. Oils: Lower melting point (Eg. Gingelly oil)

17
Q

Topic - Compound Lipids

A
18
Q

______ are the esters of fatty acids and alcohol with additional groups.
Examples.

A

Examples of Compound lipids:
*Phospholipids (fatty acids + glycerol + phosphate)

19
Q

*Example of Compound lipids that are a major component of bilayer cell membranes.

A

Lecithin (Phospholipid)

20
Q

Topic - Derived Lipids

A
21
Q

*______ are the products of hydrolysis of simple lipids and compound lipids.
Example.

A

Derived lipids (e.g.Cholesterol)