3 - EXCHANGE OF SUBSTANCES Flashcards
1
Q
Explain the process of lipid digestion and absorption
A
- bile emulsifies lipids to form smaller molecules
- these smaller molecules are broken down from triglycerides into monoglycerides and fatty acids
- monoglycerides and fatty acids combine with bile to form micelles
- micelles travel to cell lining in epithelium
- monoglycerides and fatty acids released and absorbed into cell by diffusion (not the micelles)
- triglycerides reformed in the cell by smooth ER and form chylomicrons
- chylomicrons packaged in vesicles
- chylomicrons eventually released into lymphatic system by lacteal and then into the blood
2
Q
What are chylomicrons?
A
Lipoproteins (combine with lipids) that are transported in the lymphatic system to enter the blood in order to deliver lipids to various tissues for storage or energy utilization.
3
Q
How many oxygen molecules can each haemoglobin molecule carry?
A
up to 4
4
Q
Describe the transport of carbohydrates in plants (mass flow hypothesis)
A
- sucrose actively transported into phloem by companion cells
- this lowers the water potential in the phloem
- water enters from the xylem into phloem by osmosis
- creates hydrostatic pressure gradient
- mass flow of sucrose to respiring cells
5
Q
Describe cotransport of glucose and sodium in the ileum
A
- sodium actively transport from epithelial cells into blood by a sodium potassium pump
- means that there is now more sodium ions in the lumen of the intestine than in the epithelial cell
- sodium enters epithelial cell down its concentration gradient whilst carrying glucose via a co transport protein
- glucose then moves down its concentration gradient into blood via facilitated diffusion
6
Q
How does sodium potassium pumps work?
A
- powered by ATP
- The pump moves sodium and potassium ions in opposite directions, each against their concentration gradient
- 3 sodium ions are moved out while 2 potassium ions are moved in to cell
7
Q
Explain the cohesion tension theory of water transport in the xylem
A
- Water lost from leaf by transpiration (evaporation) from Mesophyll cells into air spaces, water then diffuses through open stomata
- Reduces water potential of mesophyll cells, so water drawn out of xylem by osmosis
- Creates tension or ‘pull’ in xylem
- Cohesion of water molecules due to hydrogen bonds, so water is pulled up as a continuous column
- Water enter roots via osmosis