3 - Biological Molecules Flashcards
Generates ATP via chemiosmosis
Slightly negative
Why is ice less dense than liquid water?
The hydrogen bonds between molecules in ice are slightly further apart than the average distance between liquid water molecules
What is an advantage to living organisms of ice being less dense than water?
Ice floats and forms an insulating layer on top of ponds, maintaining a constant temperature for organisms
Why is water a good solvent?
It’s polar so other charged molecules are attracted to it
Why is water’s high specific heat capacity useful for organisms?
It can be used as a coolant, to buffer temperature changes during chemical reactions and to provide a constant temperature for aquatic organisms
Why is water cohesive and adhesive?
Water is cohesive because the hydrogen bonds mean water molecules are attracted to one another. Water is adhesive because it can be attracted to other polar molecules.
Why is it useful to organisms that water is cohesive and adhesive?
Water acts as a good transport medium. These properties also mean that it can move upwards through narrow tubes via capillary action.
What are 3 examples of hexose monosaccharides?
Glucose, fructose, galactose
What is a hexose monosaccharide?
One with 6 carbon
What is a pentose monosaccharide?
One with 5 carbons
What are 2 examples of pentose monosaccharides?
Ribose and deoxyribose
What is the difference between alpha and beta glucose?
The OH group is below Carbon 1 on alpha, and above it on beta
Why is glucose soluble in water?
Because it contains OH groups which make it polar
What is the bond between two monosaccharides called?
Glycosidic bond
What is the disaccharide version of alpha glucose?
Maltose
What is a reaction which creates water called?
A condensation reaction
What is the addition of water to a disaccharide in order to split it into 2 monosaccharides called?
Hydrolysis
What is the test for reducing sugars called?
Benedict’s test
What is Benedict’s Reagant?
An alkaline solution of Copper (II) Sulfate
What colour would blue Benedict’s Reagant change to if reducing sugars are present?
Red
Are all monosaccharides reducing sugars?
Yes
Are most disaccharides reducing or non-reducing sugars?
Non-reducing
Why does Benedict’s Reagant turn red when reducing sugars are present?
Because the blue Cu2+ ions have an electron is added to form brick red Cu+ ions
What is the method for testing for reducing sugars?
- Add 2cm cubed of a food sample (liquid or crushed with water) 2. Add 2cm cubed of Benedict’s Reagant 3. Place the test tube in an 80°C water bath