3 - Biological Molecules Flashcards
What makes up molecules?
Atoms
What are different types of atoms called?
Elements
What distinguishes different elements from one another?
the number of protons in their atomic nuclei
How many bonds can carbon make?
4
How many bonds can nitrogen make?
3
How many bonds can oxygen make?
2
How many bonds can hydrogen make?
1
What is methane’s formula?
CH4
What is ammonia’s formula?
NH3
What are ions in solutions called?
electrolyte
Cations
What is calcium necessary for?
Ca2+
- nerve impulse transmission
- muscle contraction
Cations
What is sodium necessary for?
Na+
- nerve impulse transmission
- kidney function
Cations
What is potassium necessary for?
K+
- nerve impulse transmission
- stomatal opening
Cations
What is hydrogen necessary for?
H+
- catalysis of reactions
- pH determination
Cations
What is ammonium necessary for?
NH4 +
- production of nitrate ions by bacteria
Anions
What are nitrate ions necessary for?
NO3 -
- nitrogen supply to plants for amino acid and protein fomration
Anions
What are hydrogen carbonate ions necessary for?
HC03 -
- maintenance of blood pH
Anions
What are chloride ions necessary for?
Cl-
- balance positive charge of sodium and potassium ions in cells
Anions
What are phosphate ions necessary for?
PO4 3-
- cell membrane formation
- bone formation
- nucleic acid and ATP formation
Anions
What are hydroxide ions for?
OH-
- catalysis of reactions
- pH determination
What elements are present in carbohydrates?
carbon, hydrogen and oxygen
What elements are present in lipids?
carbon, hydrogen and oxygen
What elements are present in proteins?
carbon, hydrogen, oxygen, nitrogen and sulfur
What elements are present in nucleic acids?
carbon, hydrogen, oxygen, nitrogen and phosphorus
What monomers make up carbohydrates?
sugars (saccharides)
What monomers make up proteins?
amino acids
Define polarity
The uneven distribution of charges
How is water a polar molecule?
- oxygen has a negative charge
- two hydrogen have two positive charges
- positive and negative regions of the molecule attract each other and form hydrogen bonds
Define a hydroxyl group (OH)
Organic molecules containing oxygen and hydrogen bonded together
Why is water’s bp unusual?
Very hugh
Why is water a liquid at room temp. despite being a small molecule?
due to hydrogen bonding between water molecules - takes a lot of energy to increase the temp
What is water’s density when it freezes?
Less dense as ice
What happens as water cools below 4°C?
hydrogen bonds fix the positions of polar molecules slightly further apart than normal
What is made when water cools below 4°C?
A giant, rigid, but open structure with every oxygen atom at the centre of a tetrahedral arrangement of hydrogen atoms
Why does water move as one mass?
Due to cohesion as molecules are attracted to one anofjer
Why is water attracted to other molecules?
Adhesion
What is a property of water from strong cohesion?
gives water a “skin” of surface tension
Why is water an efficient transport medium in living things?
cohesion between water molecules means that water and molecules stick together
What are the effects of adhesion and cohesion on water?
Capillary action - process by which water can rise up a narrow tube against the force of gravity
Why is water important for temperature?
Acts as a coolant so controls organisms temperature as it is a stable substance
Why is surface tension important on water?
Provides a habitat to support small insects such as pond skaters
What is the general formula for carbohydrates?
Cx(H2O)y
What is a single sugar unit called?
monosaccharide
Give examples of monosaccharides
glucose, fructose, ribose
What are two monosaccharides called?
disaccharide
Give examples of disaccharides
lactose, sucrose
What are more than two monosaccharides joined together called?
polysaccharide
Give examples of polysaccharides
glycogen, cellulose, starch
Formula of glucose
C6H12O6
In molecular structured diagrams, how are the carbon atoms numbered?
clockwise, beginning with the carbon to the right of the oxygen atom within the ring
What are the types of glucose and how do they vary?
Alpha and beta glucose vary in their position of the OH group on carbon 1
Properties of glucose
polar, soluble due to hydrogen bonds between hydroxyl group
What happens when 2 alpha glucose molecules are side by side?
two hydroxyl groups interact, breaking bonds and reforming them in different places = produces new molecules
What happens in a condensation reaction?
- 2 hydrogen atoms and 2 oxygen atoms are removed from glucose monomers and join to form water
- bond forms between carbons 1 and 4 on glucose for example, joining molecules
- ## covalent bond called glycosidic bond forms between two glucose
Define a condensation reaction
when a water molecule is formed as one of the products of the reaction
Give examples of hexose monosaccharides
fructose, galactose, glucose
What forms the disaccharide lactose (milk)?
galactose and glucose
What forms the disaccharide sucrose (cane sugar)?
fructose and glucose
What is ribose present in?
ribose is sugar in RNA nucleotides and deoxyribose is the sugar in DNA nucleotides
What are pentose monosaccharides?
sugars containing 5 carbon atoms
What is starch?
Glucose made by plants is stored as starch as it isa chemical energy store
Name a polysaccharide in starch
amylose
How is amylose formed?
by alpha glucose molecules joined together only by 1-4 glycosidic bonds
What makes amylose more compact and less soluble than glucose?
angle of 1-4 glycosidic bond means long chain of glucose twists to form a helix, which is stabilised by hydrogen bonding
Which starch polysaccharide is made by 1-4 glycosidic bonds between alpha glucose molecules, but formed by condensation reactions?
Amylopectin
Where are the condensation reactions on amylopectin and how does this affect it?
between carbon 1 and carbon 6 on two glucose molecules, meaning it has a branched structure
What is the animals and fungi equivalent to starch?
glycogen
How is glycogen’s branching imporant in its storage?
it can be coiled very compactly, meaning less sace is needed to store it
What are the key properties of amylopectin and glycogen?
insoluble, branched and compact
Why does the branching glycogen help?
means there are many free ends where glucose molecules can be added or removed, speeding up the process of storing or releasing glucose
How is starch/glycogen released for respiration?
in a hydrolysis reaction, requring the addition of water molecules
What catalyses hydrolysis reactions?
enzymes
Can beta glucose molecules join in the same way as alpha glucose?
No, the only way that beta glucose molecules can join together and form a polymer is if alternate beta glucose molecules are turned upside down
What is a straight chain molecule of beta glucose called, and what are its properties?
cellulose - it is unable to coil or form branches
How are microfibrils formed?
when cellulose molecules make hydrogen bonds with each other
What happens when microfibrils join together?
macrofibrils are formed, which combine to produce fibres
Why is cellulose imporant to our diet?
it is hard to break down, and forms fibre necessary for healthy digestive system
What is the chemical test for sugar?
Benedict’s reagent, an alkaline solution of copper(II) sulfate
How is a Benedict’s reagent test carried out?
- place sample in a boiling tube (grind it up or blend in water if its a solid)
- add an equal volume of Benedict’s reagent
- heat the mixture gently in boiling water bath for 5 mins
How will reducing sugars react in Benedict’s reagent?
will react with copper ions, resulting in the addition of electrons to the blue Cu2+ ions, reducing them to brick red
What is the result of a reducing sugar test?
a brick-red precipitate is formed - the higher the conc. of reducing sugar, the less blue Cu2+ ions left
What is the most common non-reducing sugar
Sucrose
What is the test for non-reducing sugars
- first boil sugar with dilute HCL
- this will give it a positive result when then mixed with benedicts
- this is because the sugar has been hydrolysed by the acid to its monosaccharides
What is the test for starch?
Iodine test - add a few drops of iodine dissolved in potassium iodide solution
What is the result for the iodine test for starch?
yellow/brown to purple/black
Why are manufactured reagent strips good?
the concentration of the sugar can be determined using the colour-coded chart
What are biosensors?
use biological components to determine the presence and conc. of molecules such as glucose
How does a colorimeter work?
quantitatively measures the absorbance, or transmission of light by a coloured solution
more conc a solution = more light it will absorb
What are the building blocks of proteins?
Amino acids
What does every amino acid possess in its structure?
An amino group and a carboxylic acid group
How many naturally occurring amino acids are there?
20
What bond is formed when amino acids join together?
Peptide bond
What is formed when two amino acids bond during a condensation reaction?
A dipeptide molecule
What enzymes catalyse the condensation reaction of amino acids to form peptides?
Peptidyl transferase found in ribosomes
What enzyme catalysed the hydrolysis reaction, turning peptides back into amino acids?
Proteases
What are R groups in proteins?
A variable group
How can amino acids be neutral molecules?
When the amino acids possesses one acid (carboxylic acid) and one basic group (amino group)
How can amino acids be acidic molecules?
When the R group is a carboxylic acid group. It thus has 2 acidic and 1 basic group
How can amino acids be basic molecules?
When the R group is an amino group. It thus has 2 basic groups and 1 acidic hroup
Name the two sulphur-containing amino acids
Sulfur is in the R-group
Cysteine and Methionine
Define hydrogen bonds in proteins
Formed between R-groups; easily broken but numerous
Define disulphide bonds in proteins
Formed between sulfur-containing amino acids; strong bonds important in structural proteins (eg.skin/hair)
What are long, thin proteins called that are insoluble and structural?
Fibrous
What are proteins rolled into a ball, that are soluble and important in metabolism called?
Globular