3급 11과 본문1 Flashcards

1
Q

X 인분

A

Portion of some for X person(s)

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2
Q

당근

A

Carrot

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3
Q

깨소금

A

Sesame seeds and salt

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4
Q

썰다 vs. 채(를) 썰다

A

썰다 is to slice or to cut
챔살다 is to Julienne an ingredient

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5
Q

프라이팬

A

Frying pan

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6
Q

담다

A

To plate (dish up food)

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7
Q

채료

A

1) Ingredient
2) Material something is made up of. E.g. the ‘ingredient’ of the statue is rock

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8
Q

간장

A

Soy

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9
Q

후추

A

Black pepper

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10
Q

데치다 vs 삶다

A

데치다 is to blanch (parboil)
싦다 is to boil

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11
Q

채료 (vs. 양념) when reading a recipy

A

채료 means ingredient (but can also refer to the material something is made of e.g. stone). In the case of recipe, ingredients for 영념 is separate from ingredients

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12
Q

썩다 vs. 비비다

A

Both mean to mix but 썩다 is more for adding something. 비비다 has the meaning of this rubbing together - more powerfully.

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13
Q

당면

A

Sweet potato starch noodles

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14
Q

다지다

A

To mince

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15
Q

무치다

A

To mix with seasoning (usually with hands)

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16
Q

모든 N

A

All of N

17
Q

얇다 <> 굷다

A
18
Q

배다

A
19
Q

시금치

A

Spinach

20
Q

마늘

A

Garlic

21
Q

각각

A

Each, every single

22
Q

접시

A

Dish (plate)

23
Q

참개

A
24
Q

반개 (1/2)

A
25
Q

도마

A

Cutting board

26
Q

전기밥솥

A

Rice cooker

27
Q

국자

A

Ladle

28
Q

주걱

A

Rice paddle/spatula

29
Q

주방

A