3. 1. 3 Lipids Flashcards

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1
Q

Give two groups of lipids.

A

Triglycerides and Phospholipids.

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2
Q

How are triglycerides formed?

A

Triglycerides are formed by the condensation reaction of one molecule of glycerol and three molecules of fatty acids.
Each fatty acid forms an ester bond with glycerol.

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3
Q

What does a condensation reaction between glycerol and fatty acid form?

A

A condensation reaction between glycerol and a fatty acid (RCOOH) forms an ester bond.

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4
Q

Is the R-group of a fatty acid unsaturated or saturated?

A

The R-group of a fatty acid may be unsaturated or saturated.

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5
Q

What happens in a phospholipid?

A

One of the fatty acids of a triglyceride is substituted by a phosphate-containing group.

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6
Q

What are the different properties of a triglyceride?

A
  • Non-polar structure making them insoluble in water. Storage doesn’t affect osmosis in cells or water potential of them.
  • Effective energy storage molecule as they can be stored in adipose tissue without attracting water.
  • High ratio of energy storing carbon-hydrogen bonds to carbon atoms so are a good energy source.
  • Low mass:energy making them good storage molecules, much energy can be stored in a small volume.
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7
Q

What are the properties of phospholipids?

A
  • Polar molecule
  • Formed by a hydrophilic phosphate head bonding with hydrophobic hydrocarbon (fatty acid) tails.
  • Known as amphipathic because of this.
  • Phosphate head is polar (hydrophilic) therefore soluble in water.
  • Fatty acid tail is non-polar (hydrophobic) therefore insoluble in water.
  • In (aq) environment, bilayer formed in cell surface membranes. As a result, hydrophobic barrier is formed between inside and outside of cell.
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8
Q

Describe the emulsion test for lipids.

A
  • Add ethanol to the sample and vigorously shake for one minute
  • Pour solution into a test tube with water.
  • Any lipids present will float to the top and form a milky white emulsion.
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9
Q

During the emulsion test for lipids, what happens when there is a lot of lipids present?

A

The greater the concentration of lipids in your sample, the more apparent the milky colour will become.

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10
Q

What are the characteristics of lipids?

A
  • Contain carbon, hydrogen and oxygen
  • They are insoluble in water
  • They are soluble in organic solvents
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11
Q

List the roles of lipids.

A
  • Source of energy
  • Waterproofing
  • Insulation
  • Protection
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12
Q

Why are lipids a good source of energy?

A

When oxidised, lipids provide more than twice the energy as the same mass of carbohydrate and release valuable water.

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13
Q

Why are lipids used for waterproofing?

A

They are insoluble in water, therefore useful in waterproofing.

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14
Q

Give an example of plants and mammals using lipids for waterproofing.

A
  • Plants and insects have waxy, lipid cuticles that conserve water.
  • Mammals produce an oily secretion from the sebaceous glands in the skin.
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15
Q

How are glycolipids formed?

A

The phospholipid structure allows them to form glycolipids by combining them with carbohydrates within the cell surface membrane.

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16
Q

What are glycolipids important in?

A

Cell recognition