2e. Nutrition Flashcards

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1
Q

Photosynthesis equation

A

6 CO2 + 6 H2O → C6H12O6 + 6 O2

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2
Q

What is photosynthesis?

A

Production of Glucose in cells using light energy from the Sun

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3
Q

3 factors that limit the rate of photosynthesis

A

Light intensity
Carbon Dioxide concentration
Temperature

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4
Q

How do the 3 factors limit the rate of photosynthesis?

A

When not enough of 1 of the 3 factors the rate of photosynthesis decreases. And if there is absence of any photosynthesis wont take place

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5
Q

5 Structures of a leaf

A
  • Wax cuticle (prevents water loss)
  • Upper epidermis (thin and tranparent to allow more light)
  • Palisade mesophyll (tightly packed)
  • Spongy mesophill (contains air spaces to increase the surface area to volume ratio)
  • Lower epidermis (contains guard cells and stomata)
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6
Q

3 Adaptations for photosynthesis

A
  • Surface area (large)
  • Thickness (Thin)
  • Clorophyll (tightly packed & present in large amounts)
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7
Q

What 2 minerals do plants need for growth

A

Magnesium and Nitrate

Magnesium: needed to build chlorophyll for growth
Nitrate: needed to produce amino acids to build Protein and DNA

When no enough…
Magnesium: Leaves turn yellow
Nitrate: Leaves turn yellow and stunted growth

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8
Q

What is a balanced diet?

A

Diet in which all components needed to maintain health are present in appropriate proportions

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9
Q

What things does a balanced diet need? (7)

A
  1. Carbohydrates
  2. Protein
  3. Lipids
  4. Vitamins
  5. Minerals
  6. Dietary fibre
  7. Water
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10
Q

Where can you find Carbohydrates, Proteins, Lipids, Vitamins A, C, and D, Mineral Ions Calcium and Iron, Water and Dietary Fibre. And why do we need them?

A

= Carbohydrates: Meat, starch. For direct ebergy source
= Proteins: Meat. For growth and repair
= Lipids: Meat. For insulation and energy store
= Vitamin A: Carrots. For healthy eye sight
= Vitamin C: Lemons. To heal wound and rebuild tissue
= Vitamin D: Margarine. To strengthen teeth and bones
= Calcium: Milk. To strengthen teeth and bones
= Iron: Meat. To promote Haemoglobin
= Water: Water. It allows chemical reactions to occur
= Dietary fibres: Vegetables. It lowers Cholesterol

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11
Q

Where is bile produced?

A

In the liver

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12
Q

Where is bile stored?

A

In the gallbladder

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13
Q

What is bile used for?

A

Neutralises the acids in the stomach and emulsifies lipids

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