2B: Transport across cell membranes Flashcards
Describe the phospholipid bilayer.
- A partially permeable barrier regulating entry/ exit of particles
- Has binding sites
- Confers antigenic properties to the cell
- Site of certain reactions
- Compartmentalises different cell reactions in organelles
Describe Cholesterol
- Fatty substance
- Hydrophobic so pulls together the phospholipid tails
- Adds strength + rigidity to the membrane (particularly at high temps)
- Reduces the movement of other molecules in the membranes
Describe Glycolipids
- Carbohydrate bound to lipid
- Lipid portion embedded in phospholipid bilayer, carbohydrate portion extends outside the cells
- Act as recognition and binding cell
Describe Intrinsic proteins
- Span the membrane + act as a channel and carrier proteins
- Made only of proteins
Describe Extrinsic proteins
- On the surface of the membrane (internal/external)
- Act as receptors or enzymes
- May have carbohydrates bonded to them
What is diffusion?
- The net movement of molecules or ions from a region of high concentration to a lower concentration until they are evenly distributed.
- Passive
- Only small non- polar molecules can diffuse across the cell membrane e.g Oxygen, CO2
Describe facilitated diffusion
- Passive
- Relies on kinetic energy of diffusing molecules
- Through transmembrane channels and carriers.
- Has to happen at specific points
- Occurs down a concentration gradient
Describe protein channels
- Water filled hydrophilic channels
- Allows specific water soluble ions to pass through
- Channels are selective
- Channel will remain closed unless specific ion is present
Describe carrier proteins
- Molecule has to be specific to the protein
- Molecule binds to protein, which causes it to change shape when it is released
- Passive, only uses kinetic energy of the molecule
What is Osmosis?
The passage of water from a region where there is a higher water potential to a region with a lower water potential through a selectively permeable membrane
Describe water potential
- Osmosis can be quantified using water potential
- Pure water has a water potential of 0
- The addition of solutes reduces the water potential (to a - value)
- Water potential cannot be above 0
- It always moves from high - low
- Measured in terms of pressure (e.g kPa)
Define Isotonic
Water in/ water out is balanced
Define Hypotonic
Water potential is higher outside - cell is turgid
Define Hypertonic
Water potential is higher inside - cell is shriveled
What happens to a plant cell in a hypotonic environment?
The cell will become turgid, as more water enters the cell