2.8 Diabetes & Cancer Flashcards
Type 1 or 2 is the most common type of diabetes?
Type 2
Define diabetes
A metabolic disease in which the body’s inability to produce any or enough insulin causes elevated levels of glucose in the blood
- level of sugar’s too high in the blood stream
What are signs of diabetes?
Polyuria (excessive urination)
Polydipsia (excessive drinking)
Polyphagia (excessive eating)
Describe type 1 diabetes
- Also called juvenile diabetes
- In children and young adults
- Bodies own immune system destroys insulin in pancreas
- Beta cells in pancreas become inactive
- Not preventable
Causes of type 1 diabetes
Predisposition to diabetes
Genetics
Something in environment
In type 1 diabetes, does the body produce insulin?
No
Describe type 2 diabetes
- Most common form
- also called adult onset diabetes, or non-insulin dependent diabetes
- People have small amount of insulin or non-working insulin in body (can’t use insulin properly)
- Can develop at any age
- Can be prevented
Risk factors of diabetes
- Genetics
- Family history
- Racial background
- Age
- Environmental factors (inactivity or weight gain)
Normal blood sugar levels
70-140
Prediabetes blood sugar level
141-200
Diabetes blood sugar level
200 and above
Hyperglygemia
Elevated sugar level’s in blood
Periodontitis and diabetes steps for hyperglygemia
Hyperglygemia –> AGE (advanced glycation end products) –> RAGE (receptor for advanced glycation end product) in PMN, macrophages, and monocytes –> increase in IL1-beta and TNF-alpha
Define hemoglobin A1C
Measurement of stable hemoglobin complex in bloodstream
- Gives the big picture
Describe glycated hemoglobin (A1C)
- A form of hemoglobin that’s covalently bound to glucose
- Hemoglobin is exposed to glucose in blood and bound together
Describe HbA1C test
Determines the 3 month average blood sugar level
- In diabetes, higher amounts of glycated hemoglobin indicate poorer control of blood glucose levels
HbA1c test results for diabetics should at at ___%
7%
Normal and prediabetic HbA1C percentage
Normal = <5.7% Prediabetic = 5.7-6.4%
Define advanced glycation end products (AGEs)
Proteins or lipids that become glycated as a result of exposure to sugars