2.6.1. Part 2 of 2 Collagen and Proteoglycan (Proteoglycan Only) Flashcards

1
Q

Function of proteoglycans?

A

Mechanical resiliency

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2
Q

What provides for the mechanical resiliency?

A

Unique structure of the carbohydrates

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3
Q

What does proteoglycan fuse with and what does this give us?

A

When combined with collagen, forms “composite material” properties of the ECM

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4
Q

Structure of proteoglycan

A

Uronic acid + “-osamine” [amino sugar]

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5
Q

What structure determines the properties of proteoglycan?

A

Properties vary based on the type and amount of glycosaminoglycans present

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6
Q

What major monosaccharide units make up hyaluronate?

A

Glucoronic acid

N-Acetyl glucosamine

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7
Q

What major monosaccharide units make up Dermatan sulfate?

A

L-iduronate

N-Acetyl galactosamine 4-sulfate

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8
Q

What major monosaccharide units make up Chondroitin 6-sulfate?

A

Glucoronic acid

N-Acetyl galactosamine 6-sulfate

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9
Q

What major monosaccharide units make up Keratan sulfate?

A

Galactose

N-Acetyl glucosamine 6-sulfate

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10
Q

What major monosaccharide units make up Heparin

A

L-iduronate 2 sulfate

Glucosamine 6-sulfate

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11
Q

What are the 5 types of monosaccharides found in GAGs?

A
N-Acetyl glucosamine
N-Acetyl-galactosamine
Glucuronic acid
Iduronic acid
Galactose
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12
Q

What is the first step of proteoglycan synthesis?

A

Sugars are added to a protein, one at a time, with UDP sugars serving as the precursors.

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13
Q

What happens in proteoglycan synthesis after this step:

Sugars are added to a protein, one at a time, with UDP sugars serving as the precursors.

A

Two galactose residues are added, followed by a glucuronic acid and an N-acetylglucosamine

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14
Q

What happens in proteoglycan synthesis after these steps:

Sugars are added to a protein, one at a time, with UDP sugars serving as the precursors.

Two galactose residues are added, followed by a glucuronic acid and an N-acetylglucosamine

A

Subsequent additions occur by the alternating action of two enzymes that produce the repeating disaccharide units.

One adds GlcUA
One adds CalNAc

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15
Q

In proteoglycan synthesis, as the chain starts to grow, what groups are added and by what?

A

As the chain grows, sulfide groups are added by phosphoadenosine phosphosulfate (PAPS)

Also known as “active sulfate”

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16
Q

Hunter syndrome is caused by a deficiency in what?

A

iduronate sulfatase

17
Q

Hurler Syndromeis caused by a deficiency in what?

A

L-iuronidase

18
Q

Maroteaux-Lamy Syndrome is caused by a deficiency in what?

A

N-acetylgalactosamine sulfatase

19
Q

Sandhoff disease is caused by a deficiency in what?

A

B-hexosaminidase A and B

20
Q

Sly syndrome (MPS VII) is caused by a deficiency in what?

A

B-glucuronidase

21
Q

What are characteristics, etiology, cause, and diagnosis method for Hurler syndrome?

A

Deficiency of a-L-iuronidase

Osmotically active polymers accumulate in many tissues

Diagnosis at 6-24; need to demonstrate enzyme deficiency in cultured fibroblasts from the patient

Characterized by developmental delays, mental retardation, coarse facial features with macroglossia, skeletal abnormalities and mental retardation

Palliative treatment

22
Q

What is hyaluronic acid?

A

a glycosaminoglycan found in synovial fluid and cartilage

23
Q

Hunters vs. Hurlers genetic pattern

A

Hunters: X-linked; Hurlers: autosomal recessive; MPSI resulting from the buildup of glycosaminoglycans

24
Q

Mucopolysaccaridoses?

A
  • generic name for diseases resulting from the accumulation of mucopolysaccharides
25
Q

Glycosaminoglycan?

A

various disaccharide repeating units and usually occuring in proteoglycans

26
Q

Order of the enzymes used to degrade proteoglycans

A
  1. Iduronate sulfatase
  2. a-L-iduronidase
  3. N-acetylgalactosamine-sulfatase
  4. B - Hexosaminidase A and B
  5. B - glucuronidase