2.5 Flashcards

1
Q

What are proteins made of?

A

Chain of amino acids folded into a specific shape

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2
Q

What are the 4 functions of a protein?

A
  • builds muscle
  • hormones
  • enzymes
  • antibody
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3
Q

What is a catalyst?

A

A substance to increase the rate of reaction by lowering the activation energy. It is not used up

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4
Q

What do enzymes attach to?

A

Substrate

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5
Q

How do enzymes work?

A
  • the enzyme shape matches the substrate
  • the enzyme breaks down the substrate
  • products are released.
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6
Q

What is the name of the shape of enzymes?

A

Lock and key

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7
Q

What would happen to an enzyme if we increase temperature? What does this mean for the enzyme?

A
  • shape of enzyme changes
  • substrate no longer fits
  • enzyme denatures
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8
Q

What is different about each type of enzyme?

A

They work at a different pH

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9
Q

What happens if we change the pH of an enzyme?

A

It denatures

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10
Q

What enzyme catalyses the digestion of proteins?

A

Protease

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11
Q

What is produced when proteins are digested ?

A

Amino acids

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13
Q

Why do we have to break down food?

A

The molecules are too big to enter the blood stream

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14
Q

Where can we find protease?

A

Stomach
Pancreas
Small intestine

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15
Q

What is found in the stomach?

A

Hydrochloric acid

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16
Q

Where does protease work best? Why?

A

In the stomach as it’s acidic

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17
Q

What are lipids?

18
Q

What is produced when we break down fats?

A

Glycerol

Fatty acids

19
Q

Where is lipase made?

A

Pancreas

Small intestine

20
Q

What does bile do?

A

Neutralises acids in the small intestine made in the stomach

21
Q

What enzymes break down starch?

22
Q

What is the product when starch is broken down?

23
Q

Where is amylase made?

A

Salivary glands
Pancreas
Small intestine

24
Q

What do microorganisms produce?

25
Q

What enzymes are found in biological washing powders? What do they do?

A

Protease- break down protein
Lipase -break down fat

Removes stains by digestion them

26
What is the advantage of biological washing powders working at low temperatures?
We use less energy to heat water so we save money
27
What enzyme does baby food contain? Why?
Protease - pre digests protein into amino acids
28
What is amylase used for in industry?
Convert starch into sugar syrup -used to sweeten food
29
What is isomerase used for?
Converting glucose to fructose
30
Why is fructose used in slimming foods?
It is sweeter but has less calories as you are using less
31
How do enzymes save money in industry's ?
Allow reactions at cooler temperatures which saves energy
32
What is a disadvantage of enzymes?
- expensive | - destroyed by high temps
33
What breaks down fats?
Lipase