2.5 Flashcards

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1
Q

What are proteins made of?

A

Chain of amino acids folded into a specific shape

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2
Q

What are the 4 functions of a protein?

A
  • builds muscle
  • hormones
  • enzymes
  • antibody
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3
Q

What is a catalyst?

A

A substance to increase the rate of reaction by lowering the activation energy. It is not used up

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4
Q

What do enzymes attach to?

A

Substrate

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5
Q

How do enzymes work?

A
  • the enzyme shape matches the substrate
  • the enzyme breaks down the substrate
  • products are released.
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6
Q

What is the name of the shape of enzymes?

A

Lock and key

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7
Q

What would happen to an enzyme if we increase temperature? What does this mean for the enzyme?

A
  • shape of enzyme changes
  • substrate no longer fits
  • enzyme denatures
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8
Q

What is different about each type of enzyme?

A

They work at a different pH

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9
Q

What happens if we change the pH of an enzyme?

A

It denatures

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10
Q

What enzyme catalyses the digestion of proteins?

A

Protease

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11
Q

What is produced when proteins are digested ?

A

Amino acids

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13
Q

Why do we have to break down food?

A

The molecules are too big to enter the blood stream

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14
Q

Where can we find protease?

A

Stomach
Pancreas
Small intestine

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15
Q

What is found in the stomach?

A

Hydrochloric acid

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16
Q

Where does protease work best? Why?

A

In the stomach as it’s acidic

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17
Q

What are lipids?

A

Fats

18
Q

What is produced when we break down fats?

A

Glycerol

Fatty acids

19
Q

Where is lipase made?

A

Pancreas

Small intestine

20
Q

What does bile do?

A

Neutralises acids in the small intestine made in the stomach

21
Q

What enzymes break down starch?

A

Amylase

22
Q

What is the product when starch is broken down?

A

Glucose

23
Q

Where is amylase made?

A

Salivary glands
Pancreas
Small intestine

24
Q

What do microorganisms produce?

A

Enzymes

25
Q

What enzymes are found in biological washing powders? What do they do?

A

Protease- break down protein
Lipase -break down fat

Removes stains by digestion them

26
Q

What is the advantage of biological washing powders working at low temperatures?

A

We use less energy to heat water so we save money

27
Q

What enzyme does baby food contain? Why?

A

Protease - pre digests protein into amino acids

28
Q

What is amylase used for in industry?

A

Convert starch into sugar syrup -used to sweeten food

29
Q

What is isomerase used for?

A

Converting glucose to fructose

30
Q

Why is fructose used in slimming foods?

A

It is sweeter but has less calories as you are using less

31
Q

How do enzymes save money in industry’s ?

A

Allow reactions at cooler temperatures which saves energy

32
Q

What is a disadvantage of enzymes?

A
  • expensive

- destroyed by high temps

33
Q

What breaks down fats?

A

Lipase