25 Flashcards

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1
Q

Dental plaque

A

– Biofilms involved in the formation of dental caries

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2
Q

Streptococcus mutans

A

cariogenic: producing or promoting the development of tooth decay)
- Gram-positive coccus
- Converts sucrose to lactic acid
- Produces dextran, a polysaccharide that forms plaque
• Plaques attract other bacteria (e.g. Streptococci )
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3
Q

Staphylococcus aureus

A

Causes infection in the lower respiratory system, by producing enterotoxins, is not inactivated by heat, temp. Abuse causes the toxin to be produced when incubated in food
Most active bacteria in high osmotic pressure and high temperature.

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4
Q

Shigellosis

A

Bacillary Dysentery)
• Caused by the genus Shigella
– Facultatively anaerobic; gram-negative – Four species

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5
Q

Salmonellosis

A

Salmonella Gastroenteritis) (1 of 2)
• Salmonella enterica
– Gram-negative, facultative anaerobe, nonendospore-
forming rods
– Normal inhabitant of the human intestinal tract and many animals
– 2000 serotypes

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6
Q

Typhoid Fever

A

Salmonella serotype Typhi

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7
Q

Cholera

A

Vibrio cholerae
– Slightly curved, gram-negative rod with single polar
flagellum
– Associated with salty waters – Produces the cholera toxin
Toxin causes the host cells to secrete electrolytes and water.
 Causes “rice water stools”

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8
Q

Noncholera Vibrios

A

Vibrio parahaemolyticus

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9
Q

Escherichia Coli Gastroenteritis

A

Enteropathogenic E. coli (EPEC)

Enteroinvasive E. coli (EIEC)

Enteroaggregative E. coli (EAEC)

Enterohemorrhagic E. coli (EHEC)

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10
Q

Traveler’s Diarrhea

A

Most common cause is ETEC; second most common is EAEC
• Can also be caused by Salmonella, Shigella, and Campylobacter

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11
Q

Campylobacteriosis

A

(Campylobacter Gastroenteritis)
• Caused by Campylobacter jejuni
– Gram-negative, microaerophilic, spirally curved
• Leading cause of foodborne illness in the United States
– Common in the intestines of poultry
– 60% of cattle excrete organism in feces and milk
• Fever, cramping, abdominal pain, diarrhea, dysentery
• One in 1000 cases leads to Guillain-Barré syndrome

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12
Q

Guillain-Barré syndrome

A

autoimmune disease damaging peripheral nerves).
Caused by Campylobacter jejuni

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13
Q

Helicobacter Peptic Ulcer Disease

A

Helicobacter Peptic Ulcer Disease

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14
Q

Clostridium Difficile–Associated Diarrhea

A

Gram-positive, endospore-forming anaerobe

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15
Q

Mumps

A

Virus targets the parotid glands

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16
Q

HepatitisAvirus(HAV)

A

Single-stranded RNA; lacks an envelope
• Entry via the oral route; multiplies in the epithelial lining of the intestinal tract

17
Q

Hepatitis B virus (HBV)

A

Double-stranded DNA; enveloped – Resembles retroviruses

18
Q

Viral Gastroenteritis

A

Rotavirus
– Common in children; low mortality
– 2- to 3-day incubation; low-grade fever, diarrhea, vomiting – Prevented with a live oral vaccine
• Norovirus
– Fecal-oral transmission
– Low infectious dose
– 18- to 48-hour incubation; diarrhea and vomiting – Detected with PCR and EIA tests

19
Q

Ergot poisoning

A

Claviceps purpurea

20
Q

Aflatoxin poisoning

A

Aspergillus flavus

21
Q

Giardiasis

A

Giardia intestinalis

22
Q

Amebic Dysentery

A

(Amebiasis)
• Caused by Entamoeba histolytica
– Produces cysts that survive stomach acid
– Trophozoites produced from cysts in the intestines
 Multiply in the wall of the large intestine
• Feces contain blood and mucus
• Can perforate the intestinal wall, causing abscesses – Organisms invade the liver

23
Q

Beef tapeworm

A

Taenia saginata

24
Q

Pork tapeworm:

A

Taenia solium

25
Q

Fish tapeworm

A

Diphyllobothrium latum

26
Q

Hydatid Disease

A

Echinococcus granulosus

27
Q

Pinworms

A

Enterobius vermicularis – Tiny nematode
• Lays eggs around the anus, causing local itching

28
Q

Hookworms

A

Necator americanus and Ancylostoma duodenale

29
Q

Ascariasis

A

Ascaris lumbricoides