2.4.4 Quality management Flashcards

1
Q

What does quality consider in a product?

A

The characteristics and features of a product that satisfy the needs of customers

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2
Q

What is quality control?

A

Inspecting quality at the end of production

Involves hiring specialists to check standards, providing an inexpensive and simple way to ensure output is fit for purpose.

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3
Q

What is the main focus of quality assurance?

A

Inspecting quality throughout the process

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4
Q

What are the benefits of quality assurance?

A
  • Issues are identified early and can be resolved
  • Cause of defects is the focus so issues can be prevented
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5
Q

What are quality circles?

A

Groups of workers who identify and solve problems through the process

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6
Q

How can quality circles motivate workers?

A

Workers may be motivated as they’re involved in decision making

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7
Q

What is total quality management?

A

Every worker is responsible for quality

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8
Q

What are the benefits of total quality management?

A
  • Quality in all aspects improves efficiency
  • Culture of constant improvement
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9
Q

What does Kaizen refer to?

A

Continued improvement in a business’s productivity

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10
Q

What is JIT stock management?

A

Just-in-Time stock management

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11
Q

What are some features of total quality management?

A
  • Team working and quality circles
  • Zero defects in manufacturing
  • High levels of automation
  • High levels of cooperation
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12
Q

What is a competitive advantage from quality management?

A
  • Low unit costs -> lower selling price
  • Increased finance -> fund more marketing activity
  • High quality -> used for promotional activity
  • Develops USPs -> expansion to new markets
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13
Q

What is a disadvantage of rejecting finished goods?

A

It is a waste of resources

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14
Q

What issues might arise from reworking products?

A

Reworking may lengthen the process

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15
Q

What is required for effective quality management?

A
  • Staff training and skilled workforce
  • Management must trust workers
  • Regularly organized meetings
  • Commitment and continued training for all workers
  • Careful monitoring is required
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