2.4.3 Stock control Stock control diagrams Flashcards

1
Q

What is the maximum stock level?

A

Maximum amount of stock a business can hold

This level is determined by storage capacity and operational needs.

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2
Q

What is the reorder level?

A

Level at which a business places a new order with supplier

It is critical for maintaining sufficient stock levels.

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3
Q

What is the minimum stock level?

A

Lowest stock level to which a business is willing to allow stock levels to fall

Ensures that the business can continue operations without interruption.

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4
Q

What does lead time refer to?

A

Length of time from reorder level to delivery

Important for planning inventory and ensuring stock availability.

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5
Q

What are buffer stocks?

A

Quantity of goods kept in case of stock shortages to provide competitive advantage and meet demand surges

Helps businesses manage fluctuations in demand.

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6
Q

List the benefits of buffer stocks.

A
  • Stability in supply
  • Price stabilisation
  • Raw materials security
  • Competitive advantage

These benefits help businesses maintain operations smoothly.

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7
Q

List the drawbacks of buffer stocks.

A
  • Cost
  • Risk of obsolescence
  • Opportunity cost

These drawbacks can impact a business’s financial health.

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8
Q

What are the consequences of poor stock control?

A
  • Holding too much stock
  • Holding too little stock

Both scenarios can lead to financial losses and operational inefficiencies.

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9
Q

What is just-in-time stock management?

A

Raw materials are not stored onsite but are ordered as required and delivered by suppliers just in time for production

This method reduces holding costs and improves cash flow.

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10
Q

List the advantages of just-in-time stock management.

A
  • Stockholding costs are minimised
  • Close working relationships are developed with suppliers
  • Cash flow is improved
  • Unused storage space can be reused
  • Teamwork is encouraged

These advantages contribute to operational efficiency.

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11
Q

List the disadvantages of just-in-time stock management.

A
  • Does not benefit from economies of scale
  • Cannot easily respond to unexpected changes in demand
  • Administrative costs are increased
  • Unreliable suppliers can disrupt production
  • Significant changes are required

These disadvantages can pose risks to production continuity.

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12
Q

What causes stock issues?

A
  • Obsolete stock
  • Perishable stock
  • Damaged stock

These issues can lead to financial losses and waste.

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13
Q

What are some methods for waste minimisation?

A
  • Storage planning
  • Sales tactics
  • Refrigeration and protection from damage
  • Effective security
  • Careful stock rotation
  • Diligent forecasting
  • Staff training
  • Computerised stock control
  • Reduce prices to encourage purchases
  • Alternative uses for obsolete stock

These methods help maintain efficient inventory management.

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14
Q

What is the competitive advantage of lean production?

A

Less time required because production is organised efficiently

Lean production focuses on minimizing waste and maximizing efficiency.

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15
Q

List the benefits of lean production.

A
  • Fewer materials are used
  • Less labour is required
  • Space required for production is reduced

These benefits contribute to cost savings and increased profitability.

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