2.4 Proteins Flashcards

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1
Q

What is a polypeptide?

A

Chains of amino acids made by condensation reactions. These reactions occur on ribosomes by translation. They are the primary components of proteins.

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2
Q

How many different amino acids are there? What is different about each one?

A
  • 20 amino acids.

- Different R groups.

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3
Q

How does the diversity of amino acids lead to infinite possibilities of polypeptides?

A
  • Can be tens of thousands of polypeptide lengths

- For n amino acids, there are 20^n unique polypeptides possible

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4
Q

How many DNA bases are needed to code for an amino acid?

A

Three

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5
Q

What is the open reading frame?

A

The base sequence that actually codes for the polypeptide.

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6
Q

What is the primary protein structure? What bonds hold it in place? Anything further?

A
  • Sequence of amino acids.
  • Peptide bonds from condensation
  • Primary structure is determined by DNA base sequence in genes
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7
Q

What is the secondary protein structure? What bonds hold it in place?

A
  • Formation of alpha-helices and beta-pleated sheets

- Polar covalent bonds and hydrogen bonds between carboxyl group and amine group

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8
Q

What is the tertiary protein structure? What bonds hold it in place? Anything further?

A
  • Further folding of the polypeptide stabilized by interactions between R groups.
  • Ionic bonds, hydrogen bonds, disulphide bridge, hydrophobic R group interactions
  • Three dimensional structure of the protein gives the protein its function, at least after tertiary structure
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9
Q

What is the quaternary protein structure? What bonds hold it in place?

A
  • Two or more globular proteins

- R group interactions

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10
Q

Distinguish between polypeptides and proteins.

A

Proteins consist of one or more polypeptides linked together

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11
Q

How are globular proteins different than fibrous ones?

A

Fibrous proteins are elongated, usually with a heated structure, while globular proteins are intricate and usually include helical and sheet-like parts

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12
Q

What is a proteome?

A

All of the proteins produced by a cell, a tissue, or an organism

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