2.4 enzymes Flashcards

1
Q

3 ways to speed up a chemical reaction in a lab?

A
  1. heat
  2. catalyst
  3. increasing pressure
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2
Q

what are enzymes?

A

biological catalysts that speed up metabolic reactions in living organisms

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3
Q

what happens to catalysts at the end of reactions?

A

they remain unchanged and can be used again

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4
Q

what is the turnover number of an ezyme?

A

the number of reactions that an enzyme molecule can catalyse per second

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5
Q

wht type of proteins are enzymes?

A

globular proteins

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6
Q

are enzymes soluble in water?

A

yes

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7
Q

why are enzymes soluble in water?

A

because they are flobular proteins that are hydrophilic due to side groups in their amino acids

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8
Q

what do anabolic do?

A

bild up/synthesise large polymers
endothermic
cellulose

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9
Q

what do catabolic do?

A

break down large organic molecules
exothermic
digestion

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10
Q

where do enzymes function?

A

both intracellularly and extracellularly

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11
Q

what type of process is DNA replication?

A

intracellular

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12
Q

an example of an intracellular enzyme that works in the membrane?

A

respiration which happens in the inner membrane of mitochondria when ATPase synthesises ATP

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13
Q

where is amylase produced?

A

pancreas + salivary glands

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14
Q

where is trypsin produced?

A

in the pancreas

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15
Q

list 4 extracellular enzymes

A

protease
carbohydrase
lipase
cellulase

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16
Q

which intracellular enzyme has the largest turnover number?

A

catalase
6 million per second

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17
Q

what do white blood cells use cataase for?

A

kill microbes once ingested

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18
Q

what is a metabolic pathway?

A

a metabolic pathway is a series of consecutive reactions with each step being catalysed by a different enzyme. specific for the substrate produced

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19
Q

what happens in a maetabolic pathway when one enzyme can’t function?

A

the metabolic pathway can’t run

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20
Q

in a metabolic pathway, what are reactants, intermediaries and products known as?

A

metabolites

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21
Q

what are metabolites?

A

metabolites are the reactants, intermediaries and products

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22
Q

two examples of complex metabolic pathways?

A

photosynthesis and respiration

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23
Q

what are oxidoreductses?

A

enzymes that catalyses the transfer of electrons during oxidation and reduction

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24
Q

what are transferases?

A

the transfer of a functional group from one to another

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25
what are do hydrolases do?
catalyse the hydrolysis bonds by the addition of water
26
what do lyases do?
the splitting of bonds from oxidation and hyrolysis
27
what do isomerases do?
the rearranging of a molecule
28
what do ligases do?
joining of two molecules by formation of covalent bonds
29
are enzymes specific?
yes, highly specific
30
why are enzymes highly specific?
because they can only catalyse a particular bio mechanical reaction
31
what's the general equation for an enzyme-controlled reaction?
ezyme + substrate enzyme substrate complex enzyme product complex enzyme + product
32
what is the name of the energy needed for a reaction to start?
activation energy
33
what is activation energy?
the energy required for a chemical reaction to start
34
how do enzymes increase the rate of a reaction?
by creating a transition state between the enzyme and substrate that is more stable
35
why does formation of the enzyme-substrate complex lower the activation energy?
holds them close together so they can bond more easily. puts a strain on substrate allowing the molecule to break down more easily.
36
what maintains the precise shape of the acive site?
the remainder of the amino acids that make up the enzyme
37
how could a mutation affect an enzyme?
sequence of amino acids will be altered and enzyme shape - tertiary xtructure - which may change it and prevent it from function
38
"the active site on an enzyme is usually a .... or an indentation on the ....... of the molecule"
the active site on an enzyme is usually a CLEFT or an indentation on the SURFACE of the molecule
39
how many amino acids usually make up the active site?
6 to 10 amino acids
40
what will change the shape of an active site?
temperature pH
41
why does change in temperature and pH affect the enzymes ability to function?
because the bonds that hold proteins in their tertiary struture are effected
42
which part of an enzyme participates in the biomechanical reactions?
the active site. even though theyre large globular proteins
43
what happens if the molecules do not have complementary shape?
the active site will not fit and will not bind
44
what does the lock and key hypothesis state?
that the substrate molecule and enzyme will fit exactly like a key in a lock.
45
what did US biochemist Daniel Koshland propose?
he proposed a modification of the lock and theory in 1958 that the active site is not initially an induced fit
46
how does the more recently proposed model of the lock and key theory work?
as the substrate moves into the active site, forces between the 2 molecules distort the enzyme and active site so it is tight
47
why is the formation of the enzyme-substrate complex good?
it allows the lowering of activation energy required to form products
48
what factors affect enzymes?
temperature pH concentration of enzymes concentration of substrate
49
at the beginning of the reaction, why is the initial rate of reaction fastest?
at the beginning of the reaction, the enzyme and substrate complex have a greater chance of succesfully colliding
50
why does the rate of reaction slow down as the reaction proceeds?
because substrate is used up so the frequency of collisions decreases
51
where is the maximum rate of reaction?
the initial rate of reaction under the right conditions
52
how do you workout the coefficient Q10?
rate of reaction st (T-10)^0C / rate of reaction at T
53
What happens when the enzyme gets too hot?
The enzyme vibrates The hydrogen and ionic bonds that hold the tertiary structure may break This causes denaturing
54
Why are thermophilic bacteria’s enzymes more suited to hot temperatures?
Their enzymes have more disulfide bonds that don’t break in the heat
55
What happens to rate of reaction as the substrate concentration increases?
-rate increases - this is because ES complex -more EP complex molecules are formed -more product
56
Is the rate of reaction and substrate concentration proportional?
Yes they are directly proportional
57
What will happen to the rate of reaction as the enzyme concentration increases?
The rate increases More active sites become more available More ES complexes form More EP form More product molecules formed
58
Why does the rate of reaction stop at its Vmax?
Because all the active sites are occupied with substrate particles
59
What are inhibitors?
Molecules that prevent enzymes from carrying out their normal function or slow them down
60
What are the two types of inhibitors?
Competitive and non competitive
61
Which inhibitor attaches to the active site?
Competitive They compete with the substrate for the active site on the enzyme
62
What shape are the competitive inhibitors?
Similar to the substrate
63
What is formed when the competitive inhibitors bind to the active site?
An enzyme-inhibitor complex is formed
64
What do competitive inhibitors bond the enzyme with?
Relatively weak hydrogen bonds
65
Which part of the enzyme do competitive inhibitors bind to?
Allosteric site
66
How do competitive inhibitors work?
They bind to the allosteric site of the enzyme and cause a change in conformation of the active site so that the substrate can’t bind
67
Can inhibitors be reversible?
Yes both reversible and irreversible
68
What does the reversibility of an enzyme inhibitor depend on?
The strength of the bonds formed
69
Which bonds are relatively weak for enzyme inhibitors?
Ionic and hydrogen bonds
70
Which bonds make enzyme inhibitors unable to reverse?
Strong covalent bonds
71
What does the end product in a metabolic pathway often do?
Act as a regulator of the pathway