2.3 Productive efficiency Flashcards

1
Q

Productivity

A

Measures the efficiency with which resources are used.
Most common measure of labour productivity is output per person per hour

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2
Q

Labour productivity equation

A

Output per time period / Number of employees

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3
Q

Production vs Productivity

A

An increase in productivity will mean an increase in output but an increase in production may not always mean an increase in productivity

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4
Q

Physical capital

A

Tools and machines
Make labour more effective
Investment in new technologies is important; most modern production and distribution systems need sophisticated computer systems
Improvements in technology yield improvements in productivity

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5
Q

Human capital

A

Skills of the workforce
Education provides general skills, then improved and refined by specialist training
Increases with relevant experience

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6
Q

Organising resources more efficiently

A

Delays cause employees’ time to be wastes - improving way they are organised = increased productivity

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7
Q

Linking productivity and competitiveness

A

When successful businesses increase productivity, more can be produced using same amount of resources
Average costs fall - competitive advantage
Opens up opportunities to reduce prices, make quality improvements or simply increase profitability
Effective R&D projects can enhance productivity
Important for international competition

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8
Q

Productivity and wages

A

Improving productivity = can raise wages
Each employee can add more value
Bonuses
Productive employees = higher wages in new positions

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9
Q

Productivity and economic growth

A

Businesses become more productive, supply of consumer good increases, costs and prices may fall, standards of living rise and real incomes increase

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10
Q

Capital intensive production

A

Uses large amounts of capital and relatively little labour
More advanced an economy is = more capital intensive
eg: power stations - massive investment in plant and equipment and only a few people needed to operate plant

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11
Q

Labour intensive production

A

Uses large amounts of labour and relatively little capital
Developing economies with cheap labour + service sector
eg: healthcare

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12
Q

Capital and dynamic market

A

Tools and machinery may become obsolete
Failure to upgrade may mean losing competitive advantage
New investment in capital needed

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13
Q

Labour and dynamic market

A

Skills may no longer be needed
Retraining is often necessary
In general, new investment in human capital is needed

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14
Q

Capacity

A

The output a firm can produce with a given amount of resources

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15
Q

Full capacity

A

All the resources available to the firm are being used to the fullest extent all of the time

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16
Q

Spare capacity

A

Some of the time some resources are not being used and therefore there is a loss of potential output

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17
Q

Capacity utilisation

A

Measures what proportion or percentage of the theoretical maximum possible output is actually produced

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18
Q

Capacity utilisation calculation

A

(Current output / Maximum possible output) * 100

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19
Q

Under-utilisation of capacity

A

Capital equipment is lying idle some of the time = wasteful + productivity lower than it could be
Business producing less rhan it actually could: average costs rise because fixed costs are spread across a lower level of output
Business not as competitive as it could be

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20
Q

Over-utilisation of capacity

A

Business is trying to produce more than its capital equipment was designed for
Average costs higher than necessary - breakdowns + overcorwding etc reduces efficiency
Business not as competitive as it could be

21
Q

Ways to reduce under-utilisation of capacity

A

Extend product range and promote new products vigorously
Focus on marketing effort to generate increased demand
Rent excess capacity to other businesses
LR close excess capacity - sell some machines + redundancy

22
Q

Ways to reduce over-utilisation of capacity

A

Recruit more employees
Identify shortages
Sub-contract some production to other businesses
Training schemes to increase labour productivity
LR invest in increased capacity

23
Q

Efficiency

A

Organising production so that waste is minimised and costs are the lowest possible

24
Q

Lean production

A

General term given to any system of production that tries to minimise waste and cut costs at every stage of production and distribution

25
Components of lean production
Just in time - a way of managing stocks Kaizen - continuous improvement TQM - total quality management Cell production - setting up teams that work flexibly Job enrichment and empowerment - giving everyone more responsibility Time based management - careful sequencing of tasks to reduce delays
26
Principle lean production works on
Continuous improvement
27
Quality
Can be an important source of competitive advantage Business may be able to charge a higher price and gain increased profits Improved quality = less wastage and reduced costs, improved profitability
28
Quality control
The traditional method of checking that products are of an adequate standard.
29
Drawbacks of traditional quality control
Does not identify the cause of the defect or find every faulty product Expensive in terms of implementation and wastage of stock Does not add value
30
Quality assurance
Ensuring that quality standards are agreed and met throughout the organisation
31
Reasons for quality assurance success
Putting in place systems that require high standards at each stage of production Organising employees in teams that can collaborate and take responsibility for quality issues Changing the corporate culture of the business, so that all employees see quality as a high priority Focussing on preventing defects Developing Kaizen and total quality management
32
Total Quality Management
Employees are all involved in quality control and take responsibility for the quality of their and their team's work Helps reduce costly wastage and reinforce employee motivation
33
Components for TQM
Committed leadership - management must be wholeheartedly behind the scheme Employee empowerment - everyone must be involved and responsible for maintaining quality Increased training - it takes time and effort to make employees aware of TQM Kaizen and quality circles are important elements in TQM Closer relationships with customers - determination to meet their needs Closer relationships withs upplier -raising the quality of inputs
34
Benefits of TQM
Improved products and services Reduced costs Increased customer satisfaction Brand loyalty + repeat purchases Improved profitability Competitive advantage Motivated workforce
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Drawbacks of TQM
Implementation costs Takes time to set up Retraining of employees Increased pressure on managers Does not suit all businesses May be difficult to involve staff
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Kaizen
Continuous improvement Summarises whole company approach to quality and cost control Everyone involved in search for improvements to product and production Requires good teamwork
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Kaizen means?
Everyone in business takes it upon themselves to monitor and improve qualit wherever possible Improvements are small but spread throughout business add up to continually improving product or service Customers benefit from better quality product
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Kaizen trade off
Trade-off between price and quality However, quality assurance, TQM and continuous improvement all may help to give business competitive advantage and add value
39
JIT
A stock control system that does away with the need to hold large quantities of stocks or raw materials
40
JIT in practice
Frequent deliveries of small quantities of supplies are made to the producer as and when they are needed Involves building close relationships between suppliers and producer to ensure supplies do arrive on time and quality of components is reliable No longer necessary to hold large reserve stocks which are experience to store and require finance AC reduced = increased competitiveness
41
Advantages of JIT
Reduced costs in terms of buffer stocks and handling Less need for storage space, can be converted to production Greater flexibility in responding to changes in demand
42
Disadvantages of JIT
Will not benefit from reduced unit costs for bulk purchases Break in supply = production will be lost Heavy reliance on reliability of supplier
43
Competitive advantage from lean production
Improved quality = more satisfied consumers + reduced costs of production leads to possibility of reduced prices or increased profit margins Producing only to order = reduces cost of storing unsold goods + cuts costs and waste by ensuring that the business is not left with unwanted stock
44
Advantages of lean production
Reduces wastage + related costs Reduce costs of storage + handling Improves quality Fewer reject costs Customers more satisfied with quality Greater flexibility Shorter lead times More motivated staff, less staff turnover No waste caused by unsold output
45
Disadvantages of lean production
Does not suit all production processes Failure by one small supplier may halt entire production process Some employees may not want more responsibility Managers may not be flexible enough May not be able to meet unexpected orders
46
Time based management
Aims to save time wherever possible, ensuring that no one is delayed by having to wait for other employees to finish their work
47
Product development lead time
Starts from the first idea about the product, through the design and development period, to being ready to start selling the final product
48
Benefits of short product development lead times
Reduces development time in product life cycle Reduces costs Improves cash flow Can respond rapidly to changes in consumer tastes and demand Can enter market before competitors do GIVES BUSINESS COMPETITIVE ADVANTAGE
49
Drawbacks of short product development lead times
Requires that capital equipment, labour and management are flexible enough to do this