2.1.4 enzymes Flashcards

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1
Q

What are enzymes

A

proteins that act as biological catalysts for intra and extracellular reactions to determine structure and function. Therefore they affect metabolism of cells and whole organisms

specific tertiary structure determines shape of active site, complimentary to a specific substrate

Formation of enzyme substrate complex is lower activation energy of metabolic reactions

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2
Q

What are the differences between catabolic and anabolic Reactions

A

catabolic: bonds are broken, breaks molecules apart, exergonic (releases energy), E.g. hydrolysis and cellular respiration
anabolic: bonds are made, molecules are joined, endergonic (take in energy) E.g. protein synthesis and photosynthesis

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3
Q

What is the activation energy

A

Activation energy is the minimum energy required before a reaction can occur.

a reaction will not occur unless the particles involved collide with a certain minimum energy called the activation energy of the reaction

Activation energy is often provided as heat,

an enzyme catalysed reaction lowers the amount of activation energy required to allow a reaction to proceed.

It allows stable molecules to be broken down at a fast enough rate for life processes

and substrate and product level stay the same even after an enzyme catalysing

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4
Q

Give an example of an enzyme that catalyse intracellular reactions

A

Catalase: catalyses decomposition of hydrogen peroxide into water and oxygen

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5
Q

Give two examples of enzymes that catalyse extracellular reactions

A

amylase: carbohydrates catalyses digestion of starch to maltose and saliva
trypsin: pancreatic endopeptidase Catalyses hydrolysis of peptide bonds in small intestine lumen

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6
Q

Explain the induced fit model of enzyme action

A

shape of active site is not directly complimentary to substrate and is flexible

conformational changes enable ES complexes to form when substrate adsorbs

This put strain on substrate bonds, lowering activation energy. Bonds in enzyme-product complexes our week, so products desorbs

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7
Q

Explain the lock and key model of enzyme action

A

Suggests that active site has a rigid shape determined by tertiary structure so it’s only complimentary to 1 substrate. Formation of enzyme substrate complex lower activation energy. Bonds in enzyme product complex a week so product desorbs

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8
Q

Name five factors that affect the rate of enzyme controlled reactions

A

enzyme concentration

substrate concentration

concentration of inhibitors

PH

Temperature

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9
Q

How does substrate concentration affect rate of reaction

A

Given that enzyme concentration is fixed, rate increases proportionally to substrate concentration. The rate levels off when maximum number of enzyme substrate complexes form at any given time

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10
Q

effects of temperature: What happens when you increase the temperature

A

More random collisions between enzyme and substrate occur, at a greater force. More enzyme substrate complexes are formed and more products are formed

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11
Q

effects of temperature: What happens during the optimum temperature

A

Maximum rate of successful collisions between enzyme and substrate occurs, maximum rate of enzyme substrate complex formation and the maximum rate of reaction occurs

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12
Q

effects of temperature: What happens if you increase the temperature above the optimum

A

molecule starts to vibrate, a strain is put on bonds in the molecules, weaker hydrogen and ionic bonds are broken, tertiary structure changes, active site is affected, enzyme denatured and the enzyme substrate complexes Can no longer be formed and this is irreversible

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13
Q

How does enzyme concentration affect rate of reaction

A

Given that substrate is in excess, rate increases proportionally to enzyme concentration. rate levels off when maximum number of enzyme substrate complex is formed at any given time

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14
Q

How does temperature affect the rate of enzyme controlled reactions

A

rate increases as kinetic energy increases and peaks at optimum temperature. Above optimum, ionic and hydrogen bonds break and active site no longer is complimentary to substrate (denature)

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15
Q

ph: What are buffers

A

To resist changes to PH, buffers are used. Buffers are certain chemicals that can donate or except protons and they are therefore able to maintain a pH within fairly narrow limits. Hydrogen carbonate ions act as an important buffer in biological systems

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16
Q

What is the temperature, coefficient

A

Q10 measures the change in rate of reaction per 10°C temperature increases

Q10 = R2 divided by R1 ( where r represents rate)

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17
Q

How does PH affect rate of reaction

A

enzymes have a narrow optimum pH range. Outside range, hydrogen ions interact with hydrogen bonds and ionic bonds in 3 degree structure = denature

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18
Q

How do competitive inhibitors work

A

bind to active site since they have similar shape to substrate. Temporarily prevent enzyme substrate complexes from forming until released. Increasing substrate concentration decreases their affect

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19
Q

How do non-competitive inhibitors work

A

bind at allosteric binding site. Trigger confirmational change of active site. Increasing substrate concentration has no impact on their affect

20
Q

What is endproduct inhibition

A

One of the products of a reaction acts as a competitive or non-competitive inhibitor for an enzyme involved in the pathway. Prevents further formation of products

21
Q

What are irreversible inhibitors

A

permanently prevent formation of enzyme substrate complexes

Heavy metal ions e.g. mercury, silver cause disulphide bonds in tertiary structure to break.

Find the enzymes by strong covalent bonds

22
Q

What are reversible inhibitors

A

Maybe competitive or non-competitive. bind to enzyme temporarily e.g. by hydrogen bonds and enzyme substrate complexes can form after the inhibitor is released

23
Q

Define metabolic poison

A

Substance that damages cells by interfering with metabolic reactions. Usually an inhibitor

24
Q

Give some examples of metabolic poisons

A

respiratory inhibitors include

cyanide: non-competitive, irreversible, inhibits cytochrome c oxidase
arsenic: competitive, inhibits pyruvate dehydrogenase

25
Q

How do some medicinal drugs act as inhibitors

A

penicillin: non-competitive inhibitor of transpeptidase to prevent formation of peptidoglycan cross links in bacterial cell wall

26
Q

Give examples of extracellular digestion

A

saprophyte digestion: saprophytes like fungi digest what they sit on, they secrete digestive enzymes onto the food source and the food source is broken down into its monomers e.g. amino acids.

Humans: food taken into organism, passes through digestive system, enzymes released out of cells to break food down to his monomers and passes into cells and is used

27
Q

Give examples of intracellular digestion

A

amoeba

Food taken into sell and digestion takes place within the cell

28
Q

What are in active pre-cursors in metabolic pathways

A

to prevent damage to cells, Some enzymes in metabolic pathways are synthesised as inactive precursors. One part of the precursor acts and inhibitor. Enzyme substrate complexes formed when it is removed

29
Q

What are cofactors

A

non-protein compounds required for enzyme activity e.g. coenzymes, inorganic cofactors, prosthetic groups

30
Q

What are coenzymes

A

Organic cofactors. Do not bind permanently. Often transport molecules or electrons between enzymes

Frequently derived from water-soluble vitamins

31
Q

What are inorganic cofactors

A

Facilitate temporary binding between substrate and enzyme. Often metal ions

32
Q

What are Prosthetic groups

A

Tightly bound cofactors act as a permanent part of enzymes binding site

33
Q

ppq: To calculate the rate of starch breakdown, the student measured the concentration of the breakdown product. Stay the other variable the student needed to know in order to calculate the rate of this reaction

A

time taken

34
Q

ppq: explain why it is important that pH is kept constant during an experiment

A

So charges in active site do not change, so hydrogen bonds are unaffected. So tertiary structure is on altered and so the enzymes do not denature

35
Q

ppq: Suggest why the lock and key and induced fit explanations are termed models

A

To make the process easier to understand and because it is a visual representation

36
Q

ppq: Suggest why most scientists now except the induced fit model rather than the lock and key model

A

Be induced fit model is supported by more evidence and the evidence links more closely to the induced fit model

37
Q

ppq: Certain parts of the enzyme molecule from the Antarctic fish are more flexible than the equivalent parts of the molecule from the non-Antarctic fish. Suggest how a more flexible structure might help this enzyme work faster at lower temperatures

A

It is easier for the substrate to enter the active site and more bonds can form between the active site and substrate.

38
Q

ppq: Enzymes are proteins. The enzymes in Antarctic fish have a different structure from those found in non-Antarctic fish. suggest how the structure of the enzymes may differ in Antarctic and non antarctic fish

A

They have different amino acids and different structures e.g. different tertiary structures

39
Q

ppq: If species of Antarctic fish were to become extinct, their unique enzymes would be lost. Suggest why the loss of these enzymes might be undesirable

A

The enzyme could have potential future application e.g. medical use

40
Q

ppq: Enzymes are biological catalysts, explain the term biological catalyst

A

Enzymes are used in metabolism and they speed up metabolic reactions

41
Q

ppq: Explain the effect of increasing the concentration of substrate on the rate of reaction without an inhibitor

A

More successful collisions between substrate and active site, at high concentration all active sites occupied and cannot work any quicker

42
Q

ppq: Explain the effect of increasing the concentration of substrate on the rate of reaction with and inhibitor

A

Inhibitor can bind to active site and occupies it for a short time. Substrate can’t access the active site and more substrate reduces chance of an inhibitor getting in

43
Q

ppq: Describe how an enzyme such as pepsin breaks down a substrate

A

The substrate is nearly complimentary to the active site. The substrate enters the active site on the enzyme and induced fit occurs. This forms the enzyme substrate complex which destabilising of bonds then forms the enzyme product complex. And the products leave active site

44
Q

ppq: Explain why different enzymes are involved in each stage of the digestion process

A

enzymes are specific and the substrate have different shapes. Active site and substrate are complimentary so that the substrate will fit and form enzyme substrate complexes = induced fit occurs

45
Q

ppq: Explain what might happen to an enzyme’s activity if the gene encoding its production was altered by mutation

A

The specific substrate might not be able to bind with the active site as they don’t have a complimentary shape anymore because the mutation could potentially damage the shape of the active site

46
Q

ppq: why is the enzyme amylase described as being extracellular

A

Works outside cells

47
Q

PPQ: Suggest how a student could produce a desired concentration of a solution from a stock solution

A

volume of stock solution = required concentration X final volume needed divided by concentration of stock solution

volume of distilled water = Final volume needed - Volume of stock solution