2.1.2 - Lipids Flashcards
Lipids
- Organic molecules composed of C, H, O
- Macromolecules
- Non polar
- Fats : Solid lipids
- Oils : Liquid lipids
Structure of triglycerides
- One molecules of glycerol and three fatty acids
- Glycerol is an organic alcohol which has three free hydroxyl groups(-OH)
- Fatty acids are organic acids that have a carboxyl group joined to a hydrocarbon tail
Ester condensation reactions
A triglyceride is formed by joining one glycerol and three fatty acids through condensation reactions. An ester bond forms between the glycerol and fatty acids. Triglycerides contain three Ester bonds. Water is also formed
Ester hydrolysis reaction
The hydrolysis of a triglyceride requires three molecules of water. This breaks the three ester bonds of the triglyceride molecule,forming glycerol and three fatty acids
Saturated
- No double bonds present
- All Carbon atoms form the maximum number of bonds with hydrogen atoms
- Animals have more saturated fat
Unsaturated
- Has at least one double bond
- The presence of a double bond causes the molecule to kink
- > Can’t pack closely together
- > Liquid at room temp
- Microorganisms and plants have more unsaturated fat
Functions of triglycerides
- Respiration : Triglycerides are broken down into glycerol and fatty acids, which can then be used in respiration. They release a lot of energy due to large number of C-H bonds broken
- Energy storage : Can store the most energy per unit of mass of any storage molecule. Large and non-polar so insoluble in water
- Insulation : Reduce heat loss
- Buoyancy : Can help animals float
- Protection : Forms a layer around delicate organs
Structure of phospholipids
- One glycerol, two fatty acids, one phosphate group
- Phosphate head : charged so will interact with water (hydrophilic)
- Fatty acid : non-polar so repelled by water (hydrophobic)
- The molecule is amphipathic - has both hydrophilic and hydrophobic parts
- Phospholipids form a bilayer
Function of phospholipids
- The polar nature of the phospholipids cause them to form a bilayer
- The hydrophobic tails on the inside of the bilayer makes the cell membrane partially permeable
- The partial permeability allows the membrane to act as an electrical insulator
Cholesterol
- Becomes positioned between the phospholipids in the bilayer
- This adds stability to cell membranes and regulates their fluidity
- Vitamin D, steroid hormones and bile are all manufactured using cholesterol
Contains only the elements carbon, hydrogen and oxygen
- Triglyceride
- Cholesterol
Insoluble in water
- Triglyceride
- Phospholipid
- Cholesterol
Contains glycerol
- Triglyceride
- Phospholipid
Contains ester bonds
- Triglyceride
- Phospholipid
Contains fatty acids
- Triglyceride
- Phospholipid