2.1.1 Introduction to Food Allergy I Flashcards

1
Q

Why is allergy important?

A

Common
Associated with significant morbidity

May lead to:
- Reduced sleep and productivity
- Absent from school/work
- Restrictive diets can result in anxiety, isolation/exclusion

CAN BE FATAL

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2
Q

What is allergy?

A

Not a disease but a mechanism leading to disease

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3
Q

What is involved in an allergy?

A
  • Immunologically-mediated and allergen specific hypersensitivity
  • Seen in almost all organs, particularly in skin and mucous membranes
  • Leads to different diseases via different pathomechanisms
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4
Q

What is the definition of an allergy?

A

Hypersensitivity reaction initiaed by a specific immunological mechanism

Can be IgE-mediated or non-IgE mediated

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5
Q

What is the definition of atopy?

A

Personal and/or family tendency to produce IgE in response to normal exposure to potential allergens, usually proteins

Strongly associated with asthma,eczema,hay fever and food allergies

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6
Q

What is an allergen?

A

Any substance stimulating the production of IgE or a cellular immune response

Usually proteins but can be carbohydrates

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7
Q

What is sensitivity?

A

Normal response to a stimulus

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8
Q

What is hypersensitivity?

A

Objectively reproducible symtpoms/signs following exposure to a defined stimulus usually tolerated by others

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9
Q

What is sensitisation?

A

Production of allergen specific IgE (detected by skin prick testing or IgE assay) after repeated exposure to an allergen

Sensitisation is not the same as allergy

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10
Q

What is anaphylaxis?

A

Serious allergic reaction with laryngeal, bonchials and/or cardiovascular involvement, that is rapid in onset and can cause death

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11
Q

What is food?

A

Substance whether processed, semi-processed or raw that is intended for human consumption

Plus any substance used in food prep

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12
Q

What is a food allergy?

A

Abnormal immunological response following exposure to food

Multiple types of food allergy each with distinct features

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13
Q

What is the difference between sensitisation and allergy?

A

Sensitisation
- Clinical, no symptoms suggesting immediate onset allergy
- Current sensitisation, IgE without corresponding to clinical picture

Silent sensitisation (risk of allergic disease)

Allergy
- Clinical, symtpoms suggestive of immediate allergy
- Current sensitisation, specific IgE corresponding to clinical symptoms

Allergy

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14
Q

What is allergic rhinitis?

A

Hayfever

Blocked/runny nose
Sneezing
Itching

Triggered by:
- Pollens
- Pets
- House dust mites

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15
Q

Whats allergic conjuctivitis?

A

Red, itchy swollen watery eyes (both)

Triggered by:
- Pollen
- Pets
- House dust mites

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16
Q

What is allergic asthma?

A

Wheeze
Cough
Exercise symptoms

Triggered by:
- Pollens
- Moulds

17
Q

What is eczema?

A

Dry skin with pruritic inflammation

Allergy triggers are rare especially foods

18
Q

What is urticaria?

A

Hives

Acute/chronic (+6weeks)
Maculo-papular (hives)
Pruiritic rash
+/- swelling

Chronic spontaneous

19
Q

What is insect allergy?

A

Reaction to wasp or bee sting; can be local sting

Large (> 10cm) local reaction or systemic

20
Q

What is drug allergy?

A

Commonly antibiotics
Espically beta-lactams and NSAIDs

Needs to be confirmed

21
Q

Most common causes of food allergy?

A

Milk
Eggs
Nuts

Wide presentation

22
Q

What is allergic march?

A

Changes in the prevalence of allergy with age