2.1 Metabolic Pathways and their control Flashcards

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1
Q

Define ‘metabolism of a cell’

A

Sum total of all biochemical reactions that occur within a cell

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2
Q

Define a metabolic pathway?

A

metabolic pathways are integrated and controlled pathways of enzyme-catalysed reactions within a cell.

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3
Q

What are the three types of steps in a metabolic pathway?

A

Reversible
Irreversible
Alternative

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4
Q

What is an advantage of having reversible steps in a metabolic pathway?

A

Allows processes to be kept under precise control

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5
Q

What is an advantage to having alternative steps in a metabolic pathway?

A

Allows an end product still to be reached if a specific enzyme / substrate is unavailable

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6
Q

Describe an ‘Anabolic’ pathway

A

Anabolic

  • Synthesis/Build up of a larger molecule from smaller molecules
  • Requires Energy
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7
Q

Give an example of an anabolic process

A

Photosynthesis

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8
Q

Describe a ‘Catabolic’ pathway

A
  • Break down of larger molecules into smaller molecules

- Releases Energy

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9
Q

Give an example of a catabolic process

A

Aerobic Respiration

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10
Q

Describe the function of a cell membrane?

A

Controls the entry and exit of materials in a cell

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11
Q

What are the inner folds of a membrane called?

A

Cristae

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12
Q

What are the types of proteins found in a cell membrane?

A
  • Protein Pump
  • Channel forming protein
  • Enzyme
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13
Q

Metabolic pathways are controlled by the … and the regulation of …

A

Metabolic pathways are controlled by the presence or absence of particular enzymes and the regulation of the rate of reaction of key enzymes.

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14
Q

What is the ‘activation energy’

A

The minimum energy required to initiate a chemical reaction

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15
Q

How do enzymes speed up the rate of a chemical reaction?

A

Speed up the reaction but are not used up because they lower the activation energy

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16
Q

State the key characteristics of enzymes?

A
  • Protein
  • catalyses chemical reactions
  • reduced activation energy of reaction
  • converts substrate(s) to product(s)
  • shape of substrate is complementary to shape of enzymes active site
  • effected by temperature and/or pH
17
Q

Do substrates have high or low affinity for the active site of an enzyme?

A

High

18
Q

Do products have high or low affinity for the active site of an enzyme?

A

Low

19
Q

How does substrate concentration effect reversible reactions?

A

Reversible reactions can go either way depending on the relative concentrations of substrate/products

20
Q

Explain the process of ‘Induced Fit’

A

Induced fit is the process by which an enzyme molds its active site to fit more tightly around a substrate. It ensures the substrate is pulled in close and increases the chance of a reaction occurring.

21
Q

Name the three methods of enzyme inhibition of metabolic pathways?

A
  • Competitive inhibition
  • Non-competitive inhibition
  • Feedback inhibition
22
Q

How does a competitive inhibitor work?

A

It has a similar shape to the substrate and so

competes with an enzyme’s substrate for binding to the active site.

23
Q

Competitive inhibition can be decreased by …

A

Competitive inhibition can be decreased by increasing substrate concentration, as more substrates mean there is more chance the substrate will bind instead of the inhibitor.

24
Q

A non-competitive inhibitor binds to an … on the enzyme and …

A

Non-competitive inhibitor binds to an allosteric site on the enzyme and changing the shape of the active site causing the enzyme to become denatured.

25
Q

Explain how non-competitive inhibition can be overcome?

A

Non-competitive inhibition cannot be reversed and increasing substrate concentration has no impact as the enzyme is denatured.

26
Q

Describe feedback inhibition

A

Feedback inhibition is when a build-up of a metabolic product inhibits the action of an enzyme earlier in the pathway, and this is an example of a self-regulating metabolic pathway.

27
Q

Explain the advantage of feedback inhibition?

A

Feedback inhibition prevents further synthesis of the metabolic product until the concentration of the metabolic has decreased. Saving energy.