2012 Unit 1 June Flashcards
The scientists used a transmission electron microscope to study the structure of the
amoeba. Explain why
• High/ better resolution • Shorter wavelength • To see internal structures/ organelles/named organelles;
Air moves into the lungs between times P and Q. Explain how the diaphragm
causes this.
• Diaphragm contracts/moves down/ flattens; • Increases volume (of thorax) • Decrease in pressure; • Air moves from high to lower pressure/down pressure gradient;
Describe how oxygen in air in the alveoli enters the blood in capillaries.
• Diffusion;
• Across (alveoli)epithelium/
(capillary) endothelium;
What is a pathogen?
• Organism that causes
disease
•
When a pathogen enters the body it may be destroyed by phagocytosis.
Describe how.
• Phagocyte recognises (foreign) antigen; • (Pathogen)engulfed to form phagosome • Phagosome fuses/joins with lysosome; • Lysosome contains enzymes; • Pathogen digested/ molecules hydrolysed;
Explain why these antibodies are only effective against a specific pathogen.
• Antigens (on pathogen) are a
specific shape
• Antibody complementary to antigen/ antibody-antigen complex forms;
Describe how the student would show that reducing sugars were present in a
solution.
• Add Benedict’s; • Heat; • Red/orange/yellow/green (shows reducing sugar present);
The peptides released when gluten is digested cannot be absorbed by facilitated diffusion (lines 2 – 3). Suggest why
• Too big/ wrong shape;
• To pass through membrane
• Carrier / channel protein
•
Explain why the peptides cause an immune response (
• Foreign/(act as) antigen /non-self
The heart controls and coordinates the regular contraction of the atria and ventricles.
Describe how.
• SAN → AVN → bundle of His fibres • Impulses / electrical activity (over atria) • Atria contract; • Non-conducting tissue (between atria and ventricles) • Delay (at AVN) ensures atria empty/ ventricles fill before ventricles contract; • Ventricles contract from apex upwards
The diet of a person can increase the risk of coronary heart disease.
Explain how.
• Too much saturated fat/ cholesterol in diet; • Increase in LDL/ cholesterol in blood; • Fatty deposits/ plaques in artery walls; • Blocks coronary arteries; • Less oxygen/ glucose to heart muscle /tissue/ cells • Increase in blood pressure • (Increased risk of )clot / thrombosis