20 — alcohols, carboxylic acids and esters Flashcards
Formation of ethanol
- Catalytic addition of steam to ethene
- Reagent: steam H2O
- Conditions: 300dgC, 60atm, phosphoric(V) acid (H3PO4) catalyst
[C2H4 (g) + H2O (g) —(300dgC, 60atm, H3PO4)—> C2H5OH (l)]
- ethene required here is usually obtained from refining and cracking of crude oil and thus not sustainable as it requires finite resources.
- Fermentation of glucose
- alcohol fermentation is a process in which micro-organisms such as yeast act on carbohydrates like glucose in the absence of oxygen to produce ethanol and CO2.
[C6H12O6 (aq) —(yeast, 37dgC)—> 2 C2H5OH (aq) + 2CO2 (g)
- slower than 1st method but more sustainable as starting materials obtained from plants n r renewable resources
- yeast is an enzyme n thus has an opt. Tempt
Alcohols
Are organic compounds with the hydroxyl (-OH) functional group with the general formula CnH(2n+1)OH, where n = 1,2,3 etc.
Obtaining ethanol in a lab
- Mix the glucose solution and yeast in a conical flask, w tempt remaining constant at below 36dgC
- The mass of the conical flask and its contents decreases aft a week due to the release of CO2 2gas
- Fractional distillation needs to be conducted to eparate ethanol from the mixture
Physical properties of alcohols
- Volatility:
Shorter-chain alcohols r volatile liquids at rtp. - Melting and boiling point:
There is a gradual increase in mp and boiling point (bp) of alcohols down the homologous series due to increase in molecular size and hence stronger intermolecular forces of attraction. - Solubility:
Decreases down the homologous series as carbon chain increases in length
Chemical properties of alcohols
- Combustion
Complete combustion produces CO2 and H2O
[alcohol + oxygen -> carbon dioxide + water]
Eg
2CH3OH (l) + 3O2(g) -> 2CO2(g) + 4H2O(g)
- Oxidation
- happens for alcohols w hydroxyl group bonded to a terminal carbon atom
Reagent: Oxidising agent eg ACIDIFIED KMnO4
Conditions: heat
Eg
Ethanol + 2[O] -heat-> Ethanoic acid + H2O
(Loses 2 H, gains 1 O).
- Has the hydroxyl functional group (—OH) but this group does not dissociate to form OH- ions in water. Hence, alcohol s not a base and esterification is not an acid-base reaction)
Carboxylic acids
Are organic compounds with the carboxyl (—COOH) functional group. They have a general formula of CnH(2n+1)COOH and are weak acids which dissociates partially in water to give a low concentration of H+ ions.
General formula:
Physical properties of carboxylic acids
- Melting and boiling points
- Higher compared to alcohols and hydrocarbons w the same number of carbon atoms
- increases down the homologous series as molecular size increases - Solubility
All soluble in water
Chemical properties of carboxylic acids
- Weak acids that partially ion isles in water to form a carboxylate ion and hydrogen ion
Carboxylic acid <—> carboxylate ion + hydrogen ion
RCOOH (aq) <—> RCOO- (aq) + H+ (aq)
Carboxylic acid reaction with reactive metals
Carboxylic acid + reactive metal -> carboxylate salt + hydrogen
Observations: Effervescence observed, metal dissolved
Test for gas: gas evolved extinguishes lighted splint with a ‘pop’ sound
Eg: ethanoic acid + Mg
2CH3COOH (Aq) + Mg (s) -> (CH3COO)2Mg (aq) + H (g)
Carboxylic acid reaction with carbonates
Carboxylic acid + carbonate -> carboxylate salt + CO2 + H2O
Observations: effervescence observed
Test for gas: gas evolved forms white precipitate in limewater
Eg: Na2CO3 + methanoic acid
2HCOOH (aq) + Na2CO3 (s) -> 2HCOONa (aq) + CO2 (g) + H2O (g)
Carboxylic acid reaction w bases
Carboxylic acid + bases -> carboxylate salt + water
Eg: CaOH + propanoic acid
2CH3CH2COOH (aq) + Ca(OH)2 (s) -> (CH3CH2COO)2Ca (aq) + 2H2O (l)
(Carboxylic acid loses 1H)
Carboxylic reaction w alcohols
Carboxylic acid + alcohol <—> ester + water
Formation of ethanoic acid
- Formed by oxidation of ethanol thru atm O2 and acidified KMnO4
- Colourless liquid at rtp
- Used as a preservative and flavouring in food
A. Oxidation of ethanol by atmospheric oxygen
C2H5OH (aq) + O2 (g) —(bacteria)—> CH3COOH(aq) + H2O (l)
B. Oxidation of ethanol by acidified potassium manganate (VII)
CH3CH2OH (aq) + 2 [O] —(heat)—> CH3COOH (aq) + H2O (l)
Observations: purple acidified KMnO4 solution turns colourless
(Ethanol loses 2 H but gains 1 O in both reactions)
Esters
Definition: esters are organic compounds formed by the reaction of alcohols and carboxylic acids
Characteristics:
1. Compounds with small molecular sizes
2. Volatile
3. Generally have sweet smells
4. Have ester functional group (-COO-) aka ester linkage
5. General formula: CnH2n+1COOCmH2m+1
C=O side is carboxylic acid
O side is alcohol
Examples: fats
Contain 3 ester functional groups aka triesters
Formed when a compound with 3 hydroxyl groups (-OH) groups react w carboxylic acids
Formation of esters
Reagent: Carboxylic acid and alcohol
Conditions: heat, concentrated Sulfuric acid as catalyst
Carboxylic acid + alcohol <—(concentrated H2SO4)—> ester + water
Alcohol loses 1 H, carboxylic acid loses 1 H and 1 O
Aka esterification reaction or condensation reaction (backward reaction) due to the reaction betw 2 molecules to form a single molecule w the loss of a water molecule
Note: NOT acid-base reaction