20 — alcohols, carboxylic acids and esters Flashcards
Formation of ethanol
- Catalytic addition of steam to ethene
- Reagent: steam H2O
- Conditions: 300dgC, 60atm, phosphoric(V) acid (H3PO4) catalyst
[C2H4 (g) + H2O (g) —(300dgC, 60atm, H3PO4)—> C2H5OH (l)]
- ethene required here is usually obtained from refining and cracking of crude oil and thus not sustainable as it requires finite resources.
- Fermentation of glucose
- alcohol fermentation is a process in which micro-organisms such as yeast act on carbohydrates like glucose in the absence of oxygen to produce ethanol and CO2.
[C6H12O6 (aq) —(yeast, 37dgC)—> 2 C2H5OH (aq) + 2CO2 (g)
- slower than 1st method but more sustainable as starting materials obtained from plants n r renewable resources
- yeast is an enzyme n thus has an opt. Tempt
Alcohols
Are organic compounds with the hydroxyl (-OH) functional group with the general formula CnH(2n+1)OH, where n = 1,2,3 etc.
Obtaining ethanol in a lab
- Mix the glucose solution and yeast in a conical flask, w tempt remaining constant at below 36dgC
- The mass of the conical flask and its contents decreases aft a week due to the release of CO2 2gas
- Fractional distillation needs to be conducted to eparate ethanol from the mixture
Physical properties of alcohols
- Volatility:
Shorter-chain alcohols r volatile liquids at rtp. - Melting and boiling point:
There is a gradual increase in mp and boiling point (bp) of alcohols down the homologous series due to increase in molecular size and hence stronger intermolecular forces of attraction. - Solubility:
Decreases down the homologous series as carbon chain increases in length
Chemical properties of alcohols
- Combustion
Complete combustion produces CO2 and H2O
[alcohol + oxygen -> carbon dioxide + water]
Eg
2CH3OH (l) + 3O2(g) -> 2CO2(g) + 4H2O(g)
- Oxidation
- happens for alcohols w hydroxyl group bonded to a terminal carbon atom
Reagent: Oxidising agent eg ACIDIFIED KMnO4
Conditions: heat
Eg
Ethanol + 2[O] -heat-> Ethanoic acid + H2O
(Loses 2 H, gains 1 O).
- Has the hydroxyl functional group (—OH) but this group does not dissociate to form OH- ions in water. Hence, alcohol s not a base and esterification is not an acid-base reaction)
Carboxylic acids
Are organic compounds with the carboxyl (—COOH) functional group. They have a general formula of CnH(2n+1)COOH and are weak acids which dissociates partially in water to give a low concentration of H+ ions.
General formula:
Physical properties of carboxylic acids
- Melting and boiling points
- Higher compared to alcohols and hydrocarbons w the same number of carbon atoms
- increases down the homologous series as molecular size increases - Solubility
All soluble in water
Chemical properties of carboxylic acids
- Weak acids that partially ion isles in water to form a carboxylate ion and hydrogen ion
Carboxylic acid <—> carboxylate ion + hydrogen ion
RCOOH (aq) <—> RCOO- (aq) + H+ (aq)
Carboxylic acid reaction with reactive metals
Carboxylic acid + reactive metal -> carboxylate salt + hydrogen
Observations: Effervescence observed, metal dissolved
Test for gas: gas evolved extinguishes lighted splint with a ‘pop’ sound
Eg: ethanoic acid + Mg
2CH3COOH (Aq) + Mg (s) -> (CH3COO)2Mg (aq) + H (g)
Carboxylic acid reaction with carbonates
Carboxylic acid + carbonate -> carboxylate salt + CO2 + H2O
Observations: effervescence observed
Test for gas: gas evolved forms white precipitate in limewater
Eg: Na2CO3 + methanoic acid
2HCOOH (aq) + Na2CO3 (s) -> 2HCOONa (aq) + CO2 (g) + H2O (g)
Carboxylic acid reaction w bases
Carboxylic acid + bases -> carboxylate salt + water
Eg: CaOH + propanoic acid
2CH3CH2COOH (aq) + Ca(OH)2 (s) -> (CH3CH2COO)2Ca (aq) + 2H2O (l)
(Carboxylic acid loses 1H)
Carboxylic reaction w alcohols
Carboxylic acid + alcohol <—> ester + water
Formation of ethanoic acid
- Formed by oxidation of ethanol thru atm O2 and acidified KMnO4
- Colourless liquid at rtp
- Used as a preservative and flavouring in food
A. Oxidation of ethanol by atmospheric oxygen
C2H5OH (aq) + O2 (g) —(bacteria)—> CH3COOH(aq) + H2O (l)
B. Oxidation of ethanol by acidified potassium manganate (VII)
CH3CH2OH (aq) + 2 [O] —(heat)—> CH3COOH (aq) + H2O (l)
Observations: purple acidified KMnO4 solution turns colourless
(Ethanol loses 2 H but gains 1 O in both reactions)
Esters
Definition: esters are organic compounds formed by the reaction of alcohols and carboxylic acids
Characteristics:
1. Compounds with small molecular sizes
2. Volatile
3. Generally have sweet smells
4. Have ester functional group (-COO-) aka ester linkage
5. General formula: CnH2n+1COOCmH2m+1
C=O side is carboxylic acid
O side is alcohol
Examples: fats
Contain 3 ester functional groups aka triesters
Formed when a compound with 3 hydroxyl groups (-OH) groups react w carboxylic acids
Formation of esters
Reagent: Carboxylic acid and alcohol
Conditions: heat, concentrated Sulfuric acid as catalyst
Carboxylic acid + alcohol <—(concentrated H2SO4)—> ester + water
Alcohol loses 1 H, carboxylic acid loses 1 H and 1 O
Aka esterification reaction or condensation reaction (backward reaction) due to the reaction betw 2 molecules to form a single molecule w the loss of a water molecule
Note: NOT acid-base reaction
Naming esters
*Alcohol comes first
Name of carbon atom in each alcohol:
1: Methyl
2: Ethyl
3: Propyl
4: Butyl
Name of carbon atom in each Carboxylic acid:
1: Methanoate
2: Ethanoate
3: Propanoate
4: Butanoate
Ethanol can be made on an industrial scale by reacting ethene with steam in a reactor. The ethene is mixed with steam and entered the reactor.
C2H4 (g) + H2O(g) <—> C2H5OH (g)
Suggest how the process is managed to keep the waste of ethene to a minimum.
The unreacted ethene and steam can be recycled and reintroduced into the reactor to continue producing ethanol.
Describe the trends that you would expect for 3 properties of the alcohols as the molecules increase in size. Enthalpy change of combustion must not be one of the properties you choose. [2]
Boiling point of alcohols increases
Solubility of alcohols decreases
Density of alcohols increases
Flammability of alcohols decreases
Viscosity of alcohols increases
Give a reason why poly(ethene) is a better choice than tin for lining iron food cans. [1]
Poly(ethene) will not react with water or acids which the iron food can may contain, unlike tin/reistant to corrosion by acid
Name the uses of each compound. [3]
Bitumen, Sulfuric acid, ethene, ethyl ethanoate, calcium carbonate
Bitumen: for road surfaces
Sulfuric acid: to make detergents
Ethene: to make polymers for packaging
Ethyl ethanoate: as a solvent in inks
Calcium carbonate: for flue gas desulfurisation
Difference and similarities between addition polymers and condensation polymers
Difference
1. Monomers are UNSATURATED in AP but monomers of CP have 2 REACTIVE FUNCTIONAL GROUPS
2. Polymers of AP are formed with NO LOSS OF ATOMS OR SMALL MOLECULES but polymers of CP involves loss of small atoms or molecules
3. AP polymers have the SAME empirical formula as monomers but CP polymers have DIFFERENT empirical formulas as monomers
4. AP polymers are non-biodegradable but CP polymers are biodegradable
5. AP does not involve a change in mass but CP involves a change in mass.
Similarity:
Both involves a large number of small molecules joining together covalently to form a macromolecule.
Suggest why vegetable oils are called tri -esters
They have 3 ester linkages.
Explain why untreated oil containing acids affects rate of reaction
They react with the KOH catalyst hence rate of reaction with acids will be slower than rate of reaction without acids.
State what happens to the ethanol when it reacts to acidified KMnO4 solution.
D undergoes oxidation to form a CARBOXYLIC ACID. ETHANOIC ACID is formed as byproduct.