#2 Supply and Purchasing Flashcards
reasons for supply
Necessity
* meet statutory requirement
Efficiency
* efficient operation
Under owner’s account (unless required for a
particular voyage -> charterer’s account)
basic ways to supply food for the crew
- Crew paid an allowance for food. Owner only
supplies cooking equipment, refrigerators and store rooms - Chief steward/cook paid by owner to supply crew’s food.
- Owner supplies the food directly. Owner budget the cost per head per day.
Information required prior to supplying to ships
inventory of equipment and stores on
board and its consumption.
the max. and min. stock required.
when major storing should take place and amount to purchase.
world prices and availability of stores.
type, specification & cost.
Factors to consider when supplying equipment
and stores to ships in practice
Ensure sufficient equipment and
stores.
supplied economically.
Right quantity purchased at lowest
price.
shelf life.
storage space
Company Competitiveness
Know more about your company
Strategic Analysis of your company
SWOT
Porter’s Five Forces
Michael Porter’s Theory on Industry Analysis
Broad environment (General Environment)
affect the whole industry
Technological
Economical
Social
Political
Educational
Competitive environment (Specific Environment)
specific
forces which affect companies differently
Suppliers
Buyers
Substitutes
New entrants
Rivalry
Porter’s Five Forces
analyzing a company’s competitive
environment
number and power of a
company’s competitive rivals,
potential new market entrants,
suppliers,
customers, and
substitute products
Michael Porter’s Theory on Industry Analysis
rivalry
power of suppliers
power of buyers
threat of new entrants
threats of substitutes
Growth of ship management companies
Cut operating cost.
Economies of scale
Increase in open registers.
Access to new sources of manpower.
Difficult to finance
increased complexity of ship management
Singapore Registry of Ships (SRS)
Largest merchant fleet in Asia.
5th largest merchant fleet in the world.
As of end 2005, there were more than 3,200 ships
under the Singapore flag, totaling 33 million GT
Adoption of International Standard
Good Safety Record
Responsible Administration NON-FOC flag
Exemption of profits from income tax
No restriction on crew nationality
Recognition of foreign COC
Stable and Political Environment
No restriction on trading areas
Choice of Classification Societies
Treatment of Vessel Sales Proceeds as Capital Gains. Shipping companies owning SRS ships are assured of upfront certainty that vessel sales will be treated as capital gains, from 2005 for a period of 5 years. Growth of Singapore Registry of Ships (SRS)
International Safety
Management (ISM) Code
falling standards of seamanship
Lack of care and investment by some ship
owners/ managers.
Response to pressure by society as a result of the loss of life and environmental pollution
Objective of ISM
To ensure safety at sea,
Prevent human injury or loss of life and
Avoid damage to the marine environment and property
Phase I (ISM)
Came into force on 1 st July 1998
Applicable to passenger ships including high speed craft
Tankers
Bulk Carriers
Cargo high speed craft of 500 GT and above