2: Infectious Diarrhea Flashcards
describe normal stool volume
3-7 bowel movements/day
describe acute infectious diarrhea volume
20-30 bowel movements/day
up to 20L stool/day
diarrhea reflects increased water in stool from what two mechanisms
- increased intestinal secretion of water
2. decreased intestinal reabsorption of water
what three things must you differentiate diarrhea from?
- pseudodiarrhea
- fecal incontinence
- overflow incontinence
describe pseudodiarrhea
- rectal urgency
- related to anal infection
describe fecal incontinence
-sudden discharge involuntarily
describe overflow incontinence
-obstupation or chronic constipation, then overflow of liquid stool around the solid stool -> leaks out of rectum
duration of each of the following:
- acute diarrhea
- persistent diarrhea
- chronic diarrhea
acute: less than 14d
persistent: 14-30d
chronic: more than 30d
causes of acute diarrhea in healthy adults of developed countries
- usually viral
- more severe diarrhea more likely bacterial
- protozoa least common causes
is stool culture high yield?
nope - about 1-6% of patients showed positive stool cultures
S. aureus story
- incubation 1-6h
- major sx: vomit
- prepared food - salads, dairy, meat
- cream pie at picnic
B. cereus story
- incubation 1-6h
- major sx: vomit
- rice, meat
- leftover fried rice
Norwalk-like virus story
- incubation 24-48h
- major sx: vomit
- shellfish, prepared foods, salads, sandwiches, fruit
- cruise ships
non-typhoidal salmonella story
- incubation 1-3d
- major sx: inflammatory diarrhea
- eggs, poultry, meat, unpasteurized milk or juice, fresh produce
- hamburgers at picnic
shiga toxin-producing E. coli story
- incubation 1-8d
- major sx: inflammatory diarrhea
- ground beef, unpasteurized millk and juice, raw vegetables, water
- E. coli O157:H7 - hamburgers, spinach
v. parahemolyticus story
- incubation 2-48h
- major sx: inflammatory diarrhea
- raw shellfish
- sushi
v. vulnificus story
- cirrhosis/ decreased immune system pt eating raw oysters in redneck riviera
- months without an “r”
- starts as GI issues
review of C. perfringens
- enterotoxin produced by bacteria in small intestine
- acute gastroenteritis sx: acute watery diarrhea
- home-canned
-ingested bacteria can cause pig bel (necrotizing enteritis)
review of C botulinum
- paralytic neurotoxin formed by bacteria present in anaerobic environment
- weakness, diplopia, progresses to paralysis
- botulism
review of C tetani
- excitatory neurotoxin formed by bacteria present in wounds
- lockjaw
review of C difficile
- toxin mediated colitis caused by overgrowth of C diff in colon
- pseudomembranous colitis
norovirus story
- cruise ships
- schools
- nursing homes
- camps
- military barracks
- vegetables
- waterborne or foodborne
- shellfish-associated outbreaks