2. Fundamentals in Microbiology Flashcards
What are the usual characteristics of bacteria?
Commonly have 1 circular plasmid
Generally only have 1 chromosome
Operons
Contain Nucleoids
What are the usual characteristics of bacterial chromosomes?
Have housekeeping genes
Continuous coding regions (no introns)
What are pathogenicity islands?
Large clusters of genes that code for factors associated with virulence
What factors are associated with virulence?
Attachment to host cells
Secretion of virulence factors
What are main mechanisms used by bacteria to acquire new traits?
Genetic rearrangement
Natural transformation
Conjugation
Transduction
What is genetic rearrangement?
Point mutations; insertion, deletion, inversion, reversion
What is natural transformation?
Uptake and incorporation of nake DNA
What is conjugation?
Genetic exchange between bacteria
What is transduction?
Exchange occurs as consequence of phage predation
Why are bacterial plasmids so useful in a lab?
Expression of proteins
Sequencing DNA
Stability
Transferring information
What are the useful outcomes of sequencing microbes?
Gene prediction
Understanding genomic structure
Diagnostics
Microbiome studies
What is a sigma factor?
A protein needed for initiation of transcription in bacteria. (Transcription factor)
What is an operon?
A group of genes clustered together, coding for related genes
What is induction?
The ability of one cell or tissues to direct the development of neighbouring cells or tissues
What is repression?
Switching off the expression of a gene or a group of genes in response to a chemical or other stimulus
What is positive transcriptional control?
Promotion of transcription initiation
What is negative transcriptional control?
Repression of transcriptional initiation
What is Transcriptomics?
The techniques used to study an organism’s transcriptome
What is a transcriptome?
All RNA molecules in a cell, or a population of cells
What is a virus?
An infections, obligate intracellular entity comprising genetic material (DNA or RNA) surrounded by a protein coat and sometimes an envelope.