2. Factors affecting price - Supply chain Flashcards

1
Q

What are the 2 categories of grape growing costs?

A

1) Costs of establishing a new vineyard.
2) Ongoing costs of managing the vineyard and growing grapes.

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2
Q

What are the factors (8) that affect the price of a bottle of wine, from vineyard to POS?

A

1) Grape growing costs.
2) Winemaking costs.
3) Transportation costs.
4) Importation costs.
5) Sales costs.
6) Marketing costs.
7) Taxes.
8) Currency fluctuation.

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3
Q

What does the price of land reflect (3)?

A

1) The potential to produce high-quality fruit.
2) The name/specificity of the appellation itself (e.g. Bordeaux AOP vs Pauillac AOP).
3) The scarcity of the land

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4
Q

What is the definition of the supply chain network?

A

The network of organisations and activities that form the wine business from creation to distribution to sale.

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5
Q

What is the definition of capital cost?

A

Capital expenditure is the amount spent to generate new income i.e. land or property acquisition or improvement.

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6
Q

Where can the capital cost funding come from?

A

1) Personal wealth.
2) Loans (interest and repayments must be factored into LT biz plan).
3) Investors (Which may want some form of managing involvement / profits)
4) Some countries offer tax incentive or lump sum contributions to encourage the establishment of vineyards.

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7
Q

What are examples of an operating cost?

A

Wages, electricity, bottles, sprays.

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8
Q

What factors (2) may cause high land prices?

A

1) The limited availability due to constrained GI area designation.
2) The irregularity of land in prestigious regions becoming available for sale often being sold to the highest bidder.

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9
Q

Name 3 capital costs that must be considered prior to a establishing a vineyard

A

1) Surveying the land
2) Site clearance
3) Building access roads

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10
Q

What vineyard establishment costs are involved with surveying land?

A

Checking suitability for viticulture and appropriate grape varietal choices (satellite imaging and soil samples may be involved).

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11
Q

What vineyard establishment costs are involved with site clearance?

A

Removing vegetation, large rocks, etc.

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12
Q

What vineyard establishment costs are involved with establishing an irrigation system?

A

1) Buying reservoirs, pipes, pumps, sprinklers, dripper systems.
2) Drilling boreholes, laying pipes, installing pumps for underground water.

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13
Q

What vineyard establishment costs are involved with Weather Hazards?

A

1) Windbreaks.
2) Anti-hail protective mesh.
3) Frost protection (sprinklers, smudge pots, wind machines).

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14
Q

What vineyard establishment costs are involved with the prevention of:
1) Animals
2) Pest
3) Fungus

A

1) Animals: High fences, electric fences, netting.
2) Pests: Pesticides.
3) Fungus: Fungicides.

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15
Q

Where might low labour costs mean less incentive to invest capital in machinery?

A

Chile.

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16
Q

Where might low labour availability require capital investment in machinery?

A

Coonawarra.

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17
Q

Where might labour requirements be high due to inability to mechanise the vineyards?

A

Mosel.

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18
Q

What is depreciation?

A

The reduction in the value of assets over time based on their useful life and the cost incurred through replacement.

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19
Q

Name three areas of expenditure relating to ongoing vineyard maintenance

A

1) Agro-chemicals.
2) Irrigation water.
3) Electricity.

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20
Q

How might the use of agro-chemicals be reduced and what is the advantage?

A

Integrated pest management and better monitoring of changes in weather can reduce use of agro-chemicals and so reduce expense.

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21
Q

What might a winery do to achieve a wine at a low-cost price point?

A

Blend less expensive varieties with more a premium variety.

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22
Q

In areas where water is expensive or scarce, what might a winery do?

A

Invest in a water treatment plant to re-use as much water as possible.

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23
Q

Due to the high electricity requirements of a winery, what might an estate do?

A

Install their own power generators such as solar panels.

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24
Q

What consequence does maturing stock have on cashflow?

A

Reduces cashflow as money is tied up in maturing stock pending sale (en primeur can help with this).

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25
Q

What are the four main methods of transport in order of expense?

A

Air, road, rail, sea.

26
Q

Why might a producer send wine by expensive air freight?

A

If sending to a high value market, to send stock to a trade fair, or to meet a deadline as in the case of Beaujolais Nouveau.

27
Q

What is essential for deep-sea transport?

A

Containerisation.

28
Q

What % by volume of the world’s wine production is transported in bulk?

A

34%.

29
Q

What % by value of the world’s wine is transported in bulk?

A

8%.

30
Q

Name a major advantage of shipping wine in bulk.

A

It is more efficient allowing more than two times the volume to be transported compared with wine in bottle.

31
Q

Name a disadvantage of shipping wine in bulk.

A

It is suitable only for the transportation of the same wine and therefore less suited to smaller-production wines.

32
Q

How might a producer with multiple sales markets avoid requiring specific knowledge of each market’s labelling laws?

A

Employ a specalised importer with knowledge of the laws and market, and sales clients.

33
Q

What is the equation to calculate distributor margin?

A

Fee (operating costs and profit) / revenue x 100 i.e.for a $10 purchase with a 10% margin = (1/11)*100 = 9.09%.

34
Q

Why are the overheads of online-only businesses lower than retail or restaurants?

A

Warehouses are in less-desirable locations so rent is cheaper.

35
Q

What are the disadvantages of leasing a property for business?

A

The business may need to vacate after the lease period and money spent on decorating (non-furnishing) will be lost.

36
Q

Name five common running costs for any business.

A

Maintenance, security, water, energy, insurance.

37
Q

How might a retailer offer a customer a discount without reducing the wine price?

A

Offer free delivery if the purchase exceeds a certain value.

38
Q

Why is delivery one of the most expensive elements of the supply chain?

A

Wine is fragile and heavy relative to its size when compared with others goods of the same size.

39
Q

If a venue has limited on-site storage what might they do and what are the consequences of this?

A

Use external storage via a third-party thus incurring additional costs.

40
Q

What are two reasons restaurant margins higher than retail?

A

1) To cover higher operating costs (number and expertise of staff)
2) To cover the risk of BTG wines spoiling if not finished once opened

41
Q

Give three examples of industry associations.

A

Wines of Australia, Wines of South Africa, Verband Deutscher Pradikatsweinguter.

42
Q

How are industry association and their campaigns funded?

A

A membership level typically calculated on sales value, which adds to cost.

43
Q

What is a bonded warehouse?

A

A government owned storage facility. Storage here costs money but excise duty is charged only upon sale and it is then covered by the purchaser not the importer.

44
Q

Why are there relatively few mid-priced USA wines for sale in the EU?

A

Due to trade tariffs their wines cannot compete in price with wines from Chile, SA who have trade agreements.

45
Q

What are the seven methods for mitigating the effects of exchange rate fluctuations?

A

1) Options.
2) Fixing the price in the currency of the importer at the date of ordering.
3) Buying currency to cover specific orders.
4) Entering a contract to fix the exchange rate.
5) Trading in USD/EUR.
6) Opening a foreign currency account in a local bank.
7) Opening an account in an overseas bank.

46
Q

How does the ‘options’ method work?

A

1) The importer reserves the wine at an agreed price
2) The importer decides whether to take it based on market conditions or the exchange rate nearer the time of import.

47
Q

What is a key advantage of the option strategy to an importer?

A

They can agree a price in advance and decide whether or not to finalise the sale once the stock is ready depending on market conditions or currency fluctuations.

48
Q

What is a key disadvantage of the options strategy to a producer?

A

That the importer may decide not to take the stock leaving the producer with unsold product.

49
Q

What is the main advantage to the importer of entering into a contract that fixes the exchange rate?

A

Even if the price fluctuates up or down, they have the certainty of a specified amount and so can budget accordingly.

50
Q

What sort of company is best suited to buying currency?

A

Large companies with a dedicated, trained staff.

51
Q

How does entering a contract to fix the exchange rate work?

A

1) The importer enters a contract with the supplier of foreign currency (a bank).
2) The importer purchases foreign currency at a specified rate.
3) The rate may change but the importer can manage their budget according to the amount required by the contract.

52
Q

When selling wine via the options method, to counter the potential risk of unsold stock what measure might the producer take in advance?

A

To negotiate a higher sale price than under a standard contract.

53
Q

When might opening a foreign currency account at a local bank be beneficial?

A

If buying from Italy for manufacture in the UK and sale in Germany as all transactions would be in euros.

54
Q

Why might a producer trade in USD or euros even if they’re not their country’s currency?

A

If their country’s currency is unstable and leaves them less exposed to fluctuations in their domestic currency.

55
Q

Why might an importer find it attractive for a producer to trade in USD or euros?

A

If the producer’s country has an unstable currency it gives the importer greater certainty about the price of the wine.

56
Q

What seven costs must be considered when establishing a new vineyard?

A

1) Buying and planting vines
2) Buying trellising materials
3) Installing a drainage system
4) Installing an irrigation system
5) Protection against weather hazards
6) Protection from animal pests
7) Buying/renting machinery and equipment

57
Q

Name five countries that export more than 40% of their wine in bulk

A

1) Spain
2) USA
3) Australia
4) Chile
5) South Africa

58
Q

Name two ways of shipping wine in bulk

A

1) Flexitank
2) Non-flexible ISO tanks

59
Q

What is the principal advantage of shipping wine in bottle?

A

Producer has full control over the final product.

60
Q

Name six disadvantages of shipping wine in bottle.

A

1) Permits small volumes than bulk
2) Greater cost
3) Environmental cost
4) Fragility of bottle
5) Spoilage of wine due to heat fluctuation
6) Shorter shelf life of inexpensive wine as bottle earlier than if bottled at destination (small surface area)

61
Q

Name five advantages of shipping wine in bulk

A

1) More efficient and cost-effective
2) More environmentally friendly
3) Greater thermal inertia - less heat fluctuation (less loss of fruit character)
4) Can be adjusted at destination prior to bottling (SO2, sugar)
5) Longer shelf life of inexpensive wine as bottled late

62
Q

Name two disadvantages of shipping wine in bulk

A

1) Loss of direct relationship with producer - final product controlled by a third-party
2) Transfer of employment from producer country to destination market