2. Chapter 3- Cell Membrane 1 Flashcards

1
Q

What are the 3 types of compartmentation of cells and tissues?

A
  1. Anatomical- split into cranial cavity, thoracic cavity, and abdominopelvic cavity
  2. Functional- split into intracellular and extracellular fluid
  3. Compartments separated by membranes- split into tissue membranes and phospholipid bilayers
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the four functions of the cell membrane?

A
  1. Physical isolation- barrier separating ICF and ECF and cell from environment
  2. Regulation of exchange with the environment- control of entry elimination and release
  3. Communication between the cell and it’s environment
  4. Structural support- proteins in membrane are used to make cell-to-cell connections
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the average composition of the cell membrane?

What is the general rule about metabolically active and number of proteins?

A

55% protein
45% lipids
Small amount of carbohydrates
But not all cell membranes are created equally these percentages are approximate

In general the more metabolically active the membrane is the more protein it contains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the three types of lipids found in the cell membrane?

A

Phospholipids
Sphingolipids
Cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are membrane phospholipids?

What are the three structures they form?

A

Have two polar hydrophilic head groups with a nonpolar fatty acid tail inbetween the two
Can form phospholipid bilayers (sheet), Micelles (like a bilayer but a circle), and liposomes (like micelles but have an aqueous center)
Slide 12 on sept 10

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are sphingolipids?

A

Lipid rafts

Don’t have a glycerol backbone, have sphingosine instead

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is cholesterol?

A

Increases viscosity
Decreases permeability

Positioned between phospholipid heads to add flexibility and help make membrane impermeable to small water-soluble molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the chemical formula of phospholipids?

A

Slide 14 on sept 10
First there’s an either ethanolamine, inositol, serine, or choline connected to a phosphate which is connected to a glycerol which is connected to two fatty acid chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What happens if there’s a low concentration of phospholipids?

A

They will form a mono layer at the air water interface

Polar hydrophilic portion touching water while non polar hydrophobic tails face air

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What does the extracellular surface of the cell membrane contain?

A

Glycoproteins and glycolipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are integral membrane proteins compared to peripheral membrane proteins?

A

Integral membrane proteins have membrane spanning alpha helicies of about 20 amino acids
Also include transmembrane proteins AND lipid anchored proteins
Peripheral proteins are non covalently bonded with integral proteins to the phospholipid head

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the roles of integral proteins?

A
Membrane receptors
Cell adhesion molecules
Transmembrane movement (channels, carriers, pores, pumps)
Enzymes
Mediators of intracellular signalling
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the roles of peripheral proteins?

A

Participate in intracellular signalling

Form submembraneous cytoskeleton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Where do cholesterol molecules insert themselves?

A

Into the lipid layer inbetween fatty acid chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What do lipid anchored proteins commonly associate with in the cell membrane?

A

They commonly associate with sphingolipids instead of phospholipids because if the high cholesterol content 3-5x more

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How do you know when it’s a lipid anchored protein?

A

When the protein stops halfway into the cell membrane in the fatty acid lipid region (it is obviously connected to the lipid portion of the phospholipid bilayer

17
Q

What are glycolipids and glycoproteins?

A

Glycoproteins are integral proteins with a carbohydrate attached, this forms a protective coat that helps with cell to cell recognition and interaction

Glycolipids are lipids with a carbohydrate attached that helps with cell to cell interactions

Use these so body doesn’t attack itself let’s white blood cells know it ain’t foreign

Slide 20 on sept 10

18
Q

What difference in females results in an overall lower body water content?

A

An increase in adipose tissue