2: Cell Respiration Flashcards

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1
Q

What do all living cells need?

A

a continual supply of energy

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2
Q

What is energy used by cells used for? Where does this energy come from (chemically)?

A
  • a wide range of processes including active transport and protein synthesis
  • energy in form of ATP (adenosine triphosphate)
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3
Q

How do cells get ATP?

A
  • produce it themselves through cell respiration:
  • carbon compounds e.g. glucose or fat are carefully broken down and the energy released by doing this is used to make ATP
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4
Q

Define ‘cell respiration’.

A

controlled release of energy from organic compounds to produce ATP

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5
Q

Is ATP a good source of energy?

A

yeaa boi - immediately available as an energy source:

- it can diffuse to any part of the cell and release its energy within a fraction of a second

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6
Q

Contrast aerobic cell respiration and anaerobic cell respiration.

A
  1. oxygen used?
    - aerobic: yes
    - anaerobic: no
  2. substrate:
    - aerobic: glucose or lipids
    - anaerobic: glucose only
  3. yield of ATP per glucose
    - aerobic: large
    - anaerobic: small
  4. products:
    - aerobic: CO2 and water
    - anaerobic:
    humans: lactate
    yeast: CO2 and ethanol
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7
Q

Draw a flow diagram of aerobic cell respiration. (p32)

A

pyruvate -> large amount of ATP + water + CO2

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8
Q

Draw a flow diagram of anaerobic cell respiration. (p32)

A

glucose -> pyruvate + small amount of ATP

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9
Q

State an advantage of anaerobic respiration over aerobic respiration when providing energy for muscles. When is anaerobic respiration often used?

A
  • although anaerobic makes less ATP per glucose, it can supply ATP at a more rapid overall rate than aerobic (for a short time - about 2 mins)
  • during very vigorous exercise e.g. sprinting or weight lifting
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10
Q

Why can we only anaerobically respire for a very short time?

A
  • lactate (lactic acid) and hydrogen ions are produced by anaerobic respiration
  • hydrogen ions lower the pH of blood
  • after ~2mins, concentration of hydrogen ions is too high, making blood too acidic, so aerobic cell respiration must be used
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11
Q

What are the two products of anaerobic respiration in yeast?

A

ethanol and CO2

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12
Q

How is CO2 (produced by anaerobic respiration of yeast) used?

A

In baking industry:

  • yeast mixed into dough before baking
  • rapidly uses up all oxygen present and then produces ethanol and CO2
  • CO2 forms bubbles making bread rise, and less dense (leavened)
  • when baked, ethanol evaporates
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13
Q

How is ethanol (produced by anaerobic respiration of yeast) used?

A

in brewing and biofuel industries:

  • yeast cultured in liquid containing sugar and other nutrients, but not oxygen (therefore anaerobic respiration)
  • ethanol concentration rises, at 15% ethanol -
  • fermentation ends before ethanol conc becomes toxic to yeast
  • CO2 bubbles into atmosphere
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