2-C The Challenge of Resource Management Flashcards
Why is food, water and energy significant to economic and social well-being?
Food - ‘calories in’ must equal ‘calories out’ in order for our body to fuel itself. The number of calories required depends on the person.
Water - water is required to drink to survive, but it is also used to dispose of waste, to grow and process our food and in industrial manufacturing processes. Nearly 75% of the water used in the UK is used in industry
Energy - energy is required for almost every action today. The amount of energy required per person depends on their wealth. Originally, we used to use naturally burning fuels, but today we try to use renewable energy.
Describe the global inequalities in the supply and consumption of food
Average calorie consumption in a country like the UK is 3,200 calories per person.
Average calorie consumption in a country like Somalia is 1,580 calories per person.
Describe the global inequalities in the supply and consumption of water
Average global water footprint is 1,240 litres per person.
The water footprint of the USA is 2,483 litres per person.
The water footprint of Bangladesh is 896 litres per person
Economic water scarcity - when countries have water, but not enough money to access it, like Sudan.
Physical water scarcity - when countries have enough water to access water, but don’t have any, like Saudi Arabia
Describe the global inequalities in the supply and consumption of energy?
Energy consumption varies considerably per country.
The richest one billion people consume 50% of the world’s energy
The poorest one billion people consume 4% of the world’s energy
Why is demand for such resources growing?
The demand has increased as we develop new processes, new products and change our way of life. As LICs and NEEs develop too, their demand increases. China increased their energy consumption by 53% between 2003 and 2011
How has the UK’s demand for food changed?
Before, people ate what was seasonal and sourced in the UK. For example, people would only eat fruit and vegetables in the season that they were grown in.
However, now people eat fruit and vegetables all year round and enjoy exotic fruits. Instead of these fruit and vegetables being grown in the UK, they are often imported cheaply from elsewhere. In 2013, 47% of the UK’s food was imported.
Also, there has been an increase in demand for organic produce since the 1990s. Organic produce is produced by a type of farming which does not use chemicals
What are the impacts of the UK’s demand for imported food?
Impact on UK Population
- The population get to eat whatever fruit or vegetable they want throughout the year
- They tend to be expensive as they are either high value or because they are out of season
Impact on the LICs
Costs
- Less land for locals to grow food to eat
- They often require lots of water in places that don’t have much water
Benefits
- Jobs are created which supply wages for local people
- The governments can tax their population to fund facilities
Why does the UK population prefer to eat organic produce and what impacts does it have?
Many believe that organic products were better as they:
- contain less chemicals and pesticides
- it is natural and unprocessed
- it is healthier for them
Organic produce tends to be more expensive as yields are lower, but they consumers are willing to pay more as they apparently taste better. Today, 75% of organic produce is sold in supermarkets and the others are sold in local farmers’ markets and in vegetable box schemes.
Why is there a large carbon footprint from exporting food and what are its impacts?
Every year, the UK adds over 19 million tonnes of carbon dioxide into the atmosphere to transport the food. However, transport only makes up 65% of this. The others are from growing the food. For example, growing tomatoes in Spain creates a smaller carbon footprint than growing tomatoes in the UK due to the greenhouses used.
Also, different transport methods release different amounts of carbon dioxide. For example, planes release 100 times more carbon dioxide than boats do.
How can we reduce the carbon footprint of food?
We have to reduce the amount of imported food:
- Eating seasonal produce grown in the UK
- Only importing food that can’t be grown in the UK and only importing it by plane if we have to. Many supermarkets (e.g. Co-operative) only sell British meat
- Growing food locally in your home or in your town will reduce the distance travelled
What is agribusiness and what are its impacts?
Agribusiness refers to treating food production from farms like a large industrial business.
Benefits:
- Increased production of food means that they are cheaper to the consumer, which allows low-market consumers to eat them too
Cons:
- They have significant impacts on the environment. They require lots of space, so they clear many habitats
- They impact local food production. e.g. there has been a decline in agricultural employment in isolated areas due to the increase of farm land in East Anglia over the last 40 years
How has the demand for water changed in the UK?
England does not get as much water as some other European countries. e.g. London gets less rainfall than Rome. Also, the amount of water used by each household has increased by 70% since 1985.
This increase is due to:
- increased use of domestic appliances (e.g. dishwashers)
- increased industrial production
- increased use of greenhouses
Where are the areas of water deficit and surplus in the UK?
1/3 of the population lives in the SE of England, which is where it is the driest. This is the major area of water deficit as it undergoes serious water stress.
Wales is an area of water surplus as they have a low population density, but high rainfall.
What are water transfer schemes and why are they needed?
The government has considered creating a national water grid which would supply water from Wales to London.
There are some concerns of it:
- It would have an enormous cost
- the environment of the river basin in the source area would be impacted
- carbon emissions would increase due to energy require to pump water over long distances
Smaller water transfers within the UK
- The reservoirs in North wales and the Lake District provide water for urban areas in the NW of England (Liverpool and Manchester)
- Water from the Kielder Dam in Northumberland is pumped into the 3 major rivers which supply water to Newcastle, Sunderland and Middlesbrough
How does water pollution affect the UK?
- Toxic waste can poison wildlife, which can be transferred to humans
- Increased fertilisers in the water may cause eutrophication
- Microbacteria in sewage can cause the spread of infectious diseases in aquatic life, animals and humans
How is the water quality managed in the UK?
Legislation - UK and EU have laws which ensure that factories and farms limit the amount of water put into rivers
Education Campaigns - they inform the public the damage caused by putting inappropriate items into sewage systems and what they should do with them instead
Waste Water Treatments - local water treatment plants remove suspended solids, bacteria, algae, chemicals and minerals to produce clean water.
Pollution Traps - they are used to catch and filter out the pollution e.g. reed beds