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TWR > 1990s - 2012 > Flashcards

1990s - 2012 Flashcards

1
Q
A
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2
Q

Pain au Chocolate - Glassware

A

Sipping cup

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3
Q

Pain au Chocolate - Specs

A

Salted butter washed Diplomatico Rum
Croissant Distillate
Crème de Cacao
Sugar Syrup
Cacao and Macadamia Bitters

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4
Q

Pain au Chocolate - Method

A

Add 45ml Batch to mixing glass and stir for 5 seconds
Strain into Sipping cup using Julep Strainer

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5
Q

Pain au Chocolate - Garnish

A

Sit on plate and place one mini-Palmier pastry

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6
Q

Pain au Chocolate - Tasting notes

A

Rich, Buttery, Delicate malt-like notes

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7
Q

Pain au Chocolate - Inspiration

A

Pain au Chocolate

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8
Q

The Symphony - Glassware

A

Leafy Old Fashion Glass

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9
Q

The Symphony - Specs

A

Four Pillars Bloody Shiraz Gin
Crème De Mure
Poor Toms Strawberry Gin
Suze
Sugar Syrup
Lemon Juice

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10
Q

The Symphony - Method

A

Add 60ml Batch to Shaker
Add 15ml Lemon and 5ml sugar
Add ice & shake vigorously for 15 seconds
Single strain into Leafy Old Fashion glass

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11
Q

The Symphony - Garnish

A

Mocha Foam & Raspberry Dust

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12
Q

The Symphony - Tasting notes

A

Ripe red berries, earthy and roasted cacao finish

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13
Q

The Symphony - Inspiration

A

Black forest

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14
Q

The Diamond - Glassware

A

Coupe

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15
Q

The Diamond - Specs

A

Roku Gin
Nobu Sake Junmai Daiginjo
De Kuyper Peach Schnapps
Sakura Syrup
Lemon Juice
YuzuSoda

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16
Q

The Diamond - Method

A

Add 60ml batch to shaker Add 20ml Lemon
Add ice & shake vigorously for 15 seconds
Double strain into Coupe Glass over Hibiscus Cube
Top with 15ml Yuzu Soda

17
Q

The Diamond - Garnish

A

Diamond Hibiscus Cube & Fresh Flower

18
Q

The Diamond - Tasting notes

A

Crisp and floral influence with inklings off yuzu, plum & hibiscus

19
Q

The Diamond - Inspiration

A

Kyoto

20
Q

Rhythmic remedy - Glassware

A

Cassiopea Water

21
Q

Rhythmic remedy - Specs

A

Don Julio Blanco Cointreau
De Kuyper Mango
Crawley’s Agave
Full Cream Milk
Lime Juice
Jasmine Green Tea
Kiwi

22
Q

Rhythmic remedy - Method

A

Place 1 Large long Rocks ice cube into Cassiopea Glass
Pour 90mls of batch over the ice

23
Q

Rhythmic remedy - Garnish

A

1/2 bar spoon of mango pearls

24
Q

Rhythmic remedy - Tasting notes

A

Sweet ripe fruits with a silky body, and tangy finish

25
Q

Rhythmic remedy - Inspiration

A

Kiwi Mango Margarita

26
Q

List of cocktails (1990s - 2012)

A

Pain Au chocolate
The Symphony
The Diamond
Rhythmic melody

27
Q
A

TWR (5 decks)

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