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TWR > 1920s - 1940s > Flashcards

1920s - 1940s Flashcards

1
Q

Moonlight Carre - Glassware

A

Cassiopea Water Glass

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2
Q

Moonlight Carre - Specs

A

Baked Pear Hennessy VSOP
Woodchip-soaked Makers Mark
Antica Formula Carpano
Frangelico
Becherovka

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3
Q

Moonlight Carre - Method

A

Add 60ml batch pour to mixing glass
Add ice and stir for 15 seconds
Strain with julep strainer into glass over long rocks cube

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4
Q

Moonlight Carre - Garnish

A

Pear Crisp

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5
Q

Moonlight Carre - Tasting Notes

A

Spirit forward with baked, caramelized fruits and oaky wood-smoked aromas.

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6
Q

Moonlight Carre - Inspiration

A

Pear Vieux

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7
Q

We got them bananas - Glassware

A

Leafy Old Fashion Glass

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8
Q

We got them bananas - Specs

A

Coconut infused Plantation Dark Rum
Tempus Fugit Banana
Pedro Ximenez Sherry
Pandan Coconut sugar syrup

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9
Q

We got them bananas - Method

A

Add 75ml Batch pour to mixing glass
Add ice and stir for 15 seconds
Strain into leafy old fashion glass using julep strainer over 4 ice cubes

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10
Q

We got them bananas - Garnish

A

Banana foam and Banana crisp

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11
Q

We got them bananas - Tasting notes

A

Nutty flavors with a sticky, fruity body and lingering coconut notes

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12
Q

We got them bananas - Inspiration

A

Banana Pandan

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13
Q

Blueberry Harmony - Glassware

A

Nick and Nora

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14
Q

Blueberry Harmony - Specs

A

Ketel One Citroen
Pierre Ferrand Dry Curacao
Blueberry Cordial
Peach Bitters
Lemon Juice
Drops Wonderfoam

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15
Q

Blueberry Harmony - Method

A

Add 75ml Batch to shaker
30ml Lemon Juice
3 Drops Wonderfoam
Emulsify OR Dry shake
Add ice and shake vigorously Double strain into Nic & Nora

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16
Q

Blueberry Harmony - Garnish

A

Fresh Flower

17
Q

Blueberry Harmony - Tasting Notes

A

Fresh red berries with a dry citrus body and tangy finish

18
Q

Blueberry Harmony - Inspiration

A

Blueberry Cosmo

19
Q

La Bamba - Glassware

A

Gypsy Green tumbler

20
Q

La Bamba - Specs

A

Charred corn & beeswax infused Don Julio Blanco
Casamigos Mezcal
Maggie Beer Verjuice
Amaro Nonino
Bittermans Xocolate Mole
Coriander Syrup
Red wine & berry reduction
Plume of Tomato & Aperol Foam

21
Q

La Bamba - Method

A

Add 90ml Batch to mixing glass and stir for 15 seconds
Add 15ml red wine reduction to glass carefully to sit at the bottom of glass
Place 1 large rocks cube in Gypsy glass
Gently pour mixing glass contents onto the middle of the ice cube allowing to slowly fill glass, forming a reverse float on top of red wine reduction
Add plume of tomato & Aperol foam to top of glass

22
Q

La Bmaba - Garnish

A

Black Truffle tuille

23
Q

La Bamba - tasting notes

A

Charred-earthy body with smoky and delicate aromas

24
Q

La Bamba - Inspiration

A

AHA cocktail

25
Q

List of cocktails (1920s - 1940s)

A

Moonlight Carre
We got them bananas
Blueberry harmony
La Bamba

TWR (5 decks)

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