1920s - 1940s Flashcards
Moonlight Carre - Glassware
Cassiopea Water Glass
Moonlight Carre - Specs
Baked Pear Hennessy VSOP
Woodchip-soaked Makers Mark
Antica Formula Carpano
Frangelico
Becherovka
Moonlight Carre - Method
Add 60ml batch pour to mixing glass
Add ice and stir for 15 seconds
Strain with julep strainer into glass over long rocks cube
Moonlight Carre - Garnish
Pear Crisp
Moonlight Carre - Tasting Notes
Spirit forward with baked, caramelized fruits and oaky wood-smoked aromas.
Moonlight Carre - Inspiration
Pear Vieux
We got them bananas - Glassware
Leafy Old Fashion Glass
We got them bananas - Specs
Coconut infused Plantation Dark Rum
Tempus Fugit Banana
Pedro Ximenez Sherry
Pandan Coconut sugar syrup
We got them bananas - Method
Add 75ml Batch pour to mixing glass
Add ice and stir for 15 seconds
Strain into leafy old fashion glass using julep strainer over 4 ice cubes
We got them bananas - Garnish
Banana foam and Banana crisp
We got them bananas - Tasting notes
Nutty flavors with a sticky, fruity body and lingering coconut notes
We got them bananas - Inspiration
Banana Pandan
Blueberry Harmony - Glassware
Nick and Nora
Blueberry Harmony - Specs
Ketel One Citroen
Pierre Ferrand Dry Curacao
Blueberry Cordial
Peach Bitters
Lemon Juice
Drops Wonderfoam
Blueberry Harmony - Method
Add 75ml Batch to shaker
30ml Lemon Juice
3 Drops Wonderfoam
Emulsify OR Dry shake
Add ice and shake vigorously Double strain into Nic & Nora
Blueberry Harmony - Garnish
Fresh Flower
Blueberry Harmony - Tasting Notes
Fresh red berries with a dry citrus body and tangy finish
Blueberry Harmony - Inspiration
Blueberry Cosmo
La Bamba - Glassware
Gypsy Green tumbler
La Bamba - Specs
Charred corn & beeswax infused Don Julio Blanco
Casamigos Mezcal
Maggie Beer Verjuice
Amaro Nonino
Bittermans Xocolate Mole
Coriander Syrup
Red wine & berry reduction
Plume of Tomato & Aperol Foam
La Bamba - Method
Add 90ml Batch to mixing glass and stir for 15 seconds
Add 15ml red wine reduction to glass carefully to sit at the bottom of glass
Place 1 large rocks cube in Gypsy glass
Gently pour mixing glass contents onto the middle of the ice cube allowing to slowly fill glass, forming a reverse float on top of red wine reduction
Add plume of tomato & Aperol foam to top of glass
La Bmaba - Garnish
Black Truffle tuille
La Bamba - tasting notes
Charred-earthy body with smoky and delicate aromas
La Bamba - Inspiration
AHA cocktail
List of cocktails (1920s - 1940s)
Moonlight Carre
We got them bananas
Blueberry harmony
La Bamba
