(19) disease transmission Flashcards

1
Q

acquired immunity

A

immunity that is developed during a persons lifetime

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2
Q

acute infection

A

an infection of short duration that is often severe

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3
Q

anaphylaxis

A

extreme hypersensitivity to a substance that can lead to shock and life-threatening respiratory collapse

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4
Q

blood-borne disease

A

disease such as HBV, HCV, or HIV infection that is caused by microorganisms such as viruses or bacteria that are carried in blood

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5
Q

chain of infection

A

conditions that all must be present for infection to occur

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6
Q

chronic infection

A

an infection of long duration

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7
Q

communicable disease

A

conditions caused by an infection that can be spread from person to person or through contact with bodily fluids

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8
Q

contaminated waste

A

items such as gloves and patients napkins that may contain infections body fluids of a patient

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9
Q

direct contact

A

touching or contact with a patients blood or saliva

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10
Q

droplet infection

A

an infection that occurs through mucosal surfaces of the eyes, nose, or mouth

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11
Q

epidemiologic studies

A

studies of the patterns and causes of diseases

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12
Q

hazardous waste

A

waste that poses a danger to humans or the environment

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13
Q

immunity

A

ability of the body to resist disease

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14
Q

infection control

A

policies and practices designed to prevent the spread of infectious agents

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15
Q

infection prevention

A

ultimate goal of all infection control procedures and policies

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16
Q

infectious disease

A

disease that is communicables

17
Q

infectious waste

A

waste that is capable of transmitting an infectious disease

18
Q

inherited immunitry

A

immunity that is present at birth

19
Q

latent infection

A

persistent infection with symptoms that come and go

20
Q

naturally aquired immunity

A

immunity that occurs when a person has contracted and is recovering from a disease

21
Q

occupational exposure

A

any reasonably anticipated skin, eye, or mucous membrane contact involving bloods or any potentially infectious materials

22
Q

OSHA blood-borne pathogens (BBP) standard

A

guidelines designed to protect employees against occupational exposure to blood-borne pathogens

23
Q

pathogen

A

organism causing disease

24
Q

percutaneous

A

through the skin, needle stick, cut, human bite

25
permucosal
contact with mucous membranes such as eyes or mouth
26
personal protective equiment (PPE)
items such as protective clothing, masks, gloves, and eyewear protecting employees
27
sharps
pointed or cutting instruments
28
standard precautions
standard of care designed to protect healthcare providers from pathogens that can be spread by blood or any other bodily fluid
29
universal precautions
guidelines based on treating all human blood and body fluids (including saliva) as potentially infectios
30
virulence
strength of pathogens ability to cause disease