(19) disease transmission Flashcards

1
Q

acquired immunity

A

immunity that is developed during a persons lifetime

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2
Q

acute infection

A

an infection of short duration that is often severe

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3
Q

anaphylaxis

A

extreme hypersensitivity to a substance that can lead to shock and life-threatening respiratory collapse

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4
Q

blood-borne disease

A

disease such as HBV, HCV, or HIV infection that is caused by microorganisms such as viruses or bacteria that are carried in blood

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5
Q

chain of infection

A

conditions that all must be present for infection to occur

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6
Q

chronic infection

A

an infection of long duration

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7
Q

communicable disease

A

conditions caused by an infection that can be spread from person to person or through contact with bodily fluids

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8
Q

contaminated waste

A

items such as gloves and patients napkins that may contain infections body fluids of a patient

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9
Q

direct contact

A

touching or contact with a patients blood or saliva

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10
Q

droplet infection

A

an infection that occurs through mucosal surfaces of the eyes, nose, or mouth

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11
Q

epidemiologic studies

A

studies of the patterns and causes of diseases

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12
Q

hazardous waste

A

waste that poses a danger to humans or the environment

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13
Q

immunity

A

ability of the body to resist disease

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14
Q

infection control

A

policies and practices designed to prevent the spread of infectious agents

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15
Q

infection prevention

A

ultimate goal of all infection control procedures and policies

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16
Q

infectious disease

A

disease that is communicables

17
Q

infectious waste

A

waste that is capable of transmitting an infectious disease

18
Q

inherited immunitry

A

immunity that is present at birth

19
Q

latent infection

A

persistent infection with symptoms that come and go

20
Q

naturally aquired immunity

A

immunity that occurs when a person has contracted and is recovering from a disease

21
Q

occupational exposure

A

any reasonably anticipated skin, eye, or mucous membrane contact involving bloods or any potentially infectious materials

22
Q

OSHA blood-borne pathogens (BBP) standard

A

guidelines designed to protect employees against occupational exposure to blood-borne pathogens

23
Q

pathogen

A

organism causing disease

24
Q

percutaneous

A

through the skin, needle stick, cut, human bite

25
Q

permucosal

A

contact with mucous membranes such as eyes or mouth

26
Q

personal protective equiment (PPE)

A

items such as protective clothing, masks, gloves, and eyewear protecting employees

27
Q

sharps

A

pointed or cutting instruments

28
Q

standard precautions

A

standard of care designed to protect healthcare providers from pathogens that can be spread by blood or any other bodily fluid

29
Q

universal precautions

A

guidelines based on treating all human blood and body fluids (including saliva) as potentially infectios

30
Q

virulence

A

strength of pathogens ability to cause disease