18.6 Respiratory Substrates Flashcards

1
Q

How do you calculate RQ value

A

CO2 produced / O2 consumed

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2
Q

What is the RQ value of Carbohydrates

A

1.0

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3
Q

What is the RQ value of Lipids

A

0.7

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4
Q

What is the RQ value of proteins

A

0.9

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5
Q

Why is the RQ value of lipids less than carbohydrates

A

-lipids contain a greater proportion of carbon-hydrogen bonds than carbohydrates so produce more ATP
-greater number of C-H bonds, more oxygen is required to break the bonds and release less CO2

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6
Q

How are triglycerides used for respiration

A
  1. Triglycerides are hydrolysed into glycerol and 3 fatty acids
  2. Glycerol is converted into pyruvate
  3. The fatty acids can lead to the formation of as many as 50 acetyl coenzyme A molecules through Beta oxidation, which can synthesise up to about 500 ATP molecules
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7
Q

How are proteins used for respiration

A
  1. proteins are hydrolysed into amino acids
  2. amino acids are deaminated to pyruvate
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8
Q

Why do we typically avoid using proteins for repiration

A
  1. Deamination required the use of ATP, so overall net ATP is reduced
  2. Proteins make up enzymes, without enzymes muscle mass would be lost
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9
Q

Which respiratory substrates release the most energy

A

-lipids store and release twice as much energy as carbohydrates
-alcohol contains more energy then carbohydrates but less than lipids
-proteins are roughly equal to carbohydrates

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10
Q

What happens to the RQ value during anaerobic respiration

A

-rises above 1.0 but is not easy to measure

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