18.6 Respiratory Substrates Flashcards
How do you calculate RQ value
CO2 produced / O2 consumed
What is the RQ value of Carbohydrates
1.0
What is the RQ value of Lipids
0.7
What is the RQ value of proteins
0.9
Why is the RQ value of lipids less than carbohydrates
-lipids contain a greater proportion of carbon-hydrogen bonds than carbohydrates so produce more ATP
-greater number of C-H bonds, more oxygen is required to break the bonds and release less CO2
How are triglycerides used for respiration
- Triglycerides are hydrolysed into glycerol and 3 fatty acids
- Glycerol is converted into pyruvate
- The fatty acids can lead to the formation of as many as 50 acetyl coenzyme A molecules through Beta oxidation, which can synthesise up to about 500 ATP molecules
How are proteins used for respiration
- proteins are hydrolysed into amino acids
- amino acids are deaminated to pyruvate
Why do we typically avoid using proteins for repiration
- Deamination required the use of ATP, so overall net ATP is reduced
- Proteins make up enzymes, without enzymes muscle mass would be lost
Which respiratory substrates release the most energy
-lipids store and release twice as much energy as carbohydrates
-alcohol contains more energy then carbohydrates but less than lipids
-proteins are roughly equal to carbohydrates
What happens to the RQ value during anaerobic respiration
-rises above 1.0 but is not easy to measure