18.5 Anaerobic Respiration Flashcards
What is the comparison of aerobic and anaerobic respiration
-aerobic is more efficient
-aerobic produced around 38 molecules of ATP per glucose
-anaerobic produces 2 molecules of ATP per glucose
When does anaerobic respiration occur
-in absence of oxygen
-when oxygen cannot be supplied fast enough to respiring cells
What are the three categories that organism fall into which is determined by their dependence on oxygen or not
-Obligate anaerobes
-Fucultative anaerobes
-Obligate aerobes
What are obligate anaerobes
-cannot survive in presence of oxygen
-almost all are prokaryotes, some fungi
What are facultative anaerobes
-synthesise ATP by aerobic respiration if oxygen is present
-can switch to aerobic respiration in absence of oxygen
eg. yeast
What are obligate aerobes
-can only synthesise ATP in the presence of oxygen
-can supplement ATP through anaerobic respiration when O2 concentration is low but only for short periods of time, compounds produced have to be broken down when oxygen becomes available again
eg. mammals
What is fermentation
the process by which complex organic compounds are broken down into simple inorganic compounds without the use of oxygen or the involvement of an electron transport chain
What organisms does lactate fermentation take place in
mammals
What organisms does alcoholic fermentation take place in
yeast and plants
What are the two types of anaerobic respiration
lactate fermentation
alcoholic fermentation
What are the steps of lactate fermentation
- pyruvate acts as a hydrogen acceptor taking the hydrogen from NADH, to form NAD. And is catalysed by lactate dehydrogenase. The pyruvate is converted into lactate and NAD is regenerated
- lactate is converted back into glucose in the liver with the use of oxygen so oxygen debt occurs
Is lactate fermentation reversible
yes, can be converted back into pyruvate for aerobic respiration when O2 is present
Why can lactate fermentation not occur indefinitely
-not enough ATP is generated to maintain vital processes for a long time
-accumulation of lactic acid lowers pH leading to protein denaturing effecting respiratory enzymes and muscle filaments
Why can lactate fermentation not occur indefinitely
-not enough ATP is generated to maintain vital processes for a long time
-accumulation of lactic acid lowers pH leading to protein denaturing effecting respiratory enzymes and muscle filaments
Is alcoholic fermentation reversible
no
What is the process of alcoholic fermentation
- Pyruvate undergoes decarboxylation by the removal of a CO2 molecule and catalysed by pyruvate decarboxylase to form ethanal.
- Ethanal acts as a hydrogen accepted and accepts a hydrogen from NADH which forms NAD, forming ethanol
- The regenerated NAD can continue to act as a coenzyme so glycolysis can occur
Why can alcoholic fermentation not occur indefinitely
-not enough ATP is generated to maintain vital processes for a long time
-ethanol is a toxic waste product to yeast cells, they are unable to survive if ethanol accumulates to above 15%
Why is alcoholic fermentation beneficial to humans
-make food
eg. bread, beer, wine