18- Conservation: Why History Counts Flashcards

1
Q

what human modifications are changing disease dynamics?

A
  1. Humans eating bushmeat –> disease outbreaks
    (ebola is related to chimp/ gorilla population declines)
  2. Climate change
    - climate warming could cause huge number of extinctions
    - endangered species most affected because they are where most of the climate change will occur
    - temperature will influence nutrients of food (increase in temp/rainfall/CO2 = decrease in protein)
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2
Q

what is background rate of extinction?

A

= the standard rate of extinction in earth’s geological and biological history before humans became a primary contributor to extinctions.

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3
Q

how are background rates of extinction determined?

A

By examining extinctions throughout the fossil record.
- how many species have gone extinct over the evolutionary history of a single family?
Limitations in relying on the fossil record.

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4
Q

major cause of new infectious diseases from animals that can jump to humans

A

many new infectious diseases that can jump to humans (ebola, AIDS, zika, SARS) come from eating bushmeat

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5
Q

how many degrees has the earth’s climate warmed in the past century? what are the estimates for this century?

A

earth’s climate has warmed by ~0.6 C in the past century. some estimates suggest that the climate could warm by 5.8 C this century

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6
Q

what changes in climate has kibale seen? and what consequences does this have on the risk of infection?

A

Kibale’s has recieved 300 mm more rainfall/year than at the start of the century
- less frequent droughts
- earlier onset of the rainfall season
- increase in average monthly temperature
Consequences: wet conditions allow parasite eggs to persist for longer and thus increase the infection risk.

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7
Q

predicted responses to leaf nutrients to climate change

A

Increasing temperature/CO2/ rainfall = decreased protein, increased fiber, increased tannins.
Leaf quality has declined in the directions predicted by climate change

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