18 Aquatic Species Flashcards

1
Q

Main aquatic environments (3)

A
  1. Salt/Marine
  2. fresh water
  3. brackish
    * very few fish that can more from one environment to another
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2
Q

Fresh water

A

water with very little mineral content

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3
Q

Brackish

A

water that we often find in tidal flows, estuaries, mangroves; where we see a variable salt content

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4
Q

Fish that can adapt from salt to fresh and vv?

A

salmon, eel
- able to tolerate the changes as a life stage change (not able to do so on a frequent basis

bullshark
-abel to tolerate on a daily basis

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5
Q

pelagic fish

A

stay in the upper few hundred metres of the deep ocean;

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6
Q

oceanic fish

A

inhibit the middle parts of the deep oceans

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7
Q

neritic fish

A

spend most of their lives on the continental shelves and tidal area (less than 200m deeps)

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8
Q

benthic fish

A

live at the bottom of the oceans in deep water; most live their entire life without seeing daylight

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9
Q

littoral fish

A

ones we see most commonly, up to onto the shoreline

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10
Q

bathyal fish

A

ones that are associated with the seabed as we get to the edge of the continental shelf into deep water

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11
Q

abyssal fish

A

associated with the very depths of the ocean

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12
Q

hadal

A

inhabits the deepest part of the oceans; dont know much about them

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13
Q

How dangerous are sharks?

A

not so; of 344 species only 35 known to attack man or have the ability to do so

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14
Q

Aquarium elements (7)

A
  1. stocking density
  2. gaseous exchange
  3. heating
  4. lighting
  5. filtration
  6. enrichments
  7. chemical compostion
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15
Q

Stocking density

A

how many animals can we have in our environment; depends on the water environment
*** Important to note that the water has a capacity to maintain a certain number of fish (based on the surface area or volume of the tank). However, that capacity assumes that all parts of your tank are functioning at their peak efficiency, including the filters that remove waste material from the water.

Now these filters are living things, if we talk about biological filters. They get put into a tank and must grow and settle in before they reach their peak capacity. That is what we mean by “maturing” the tank - making sure all parts of the system are operating at their most efficient; it takes time to let all the organisms settle down together.

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16
Q

Brackish and Fresh water: stocking density

A

related to the surface area of fish: 1cm fish per 30 cm SA

-need to maximize SA –> shallow tanks

17
Q

Marine water: stocking density

A

volume more important than SA: 1cm fish per 4l

-can have 3d and deep tanks

18
Q

Stocking density of cold water

A

Cold water generally has lower SD than tropical water

- holds more o2 but demand for o2 is greater in cold water

19
Q

Gaseous exchange

A

ensure SA:V ratio is as high as possible; SA is very important for gaseous exchange

20
Q

Heating and lighting

A
  • need to accommodate to fish regular environmental temperature (cold/warm water fish)
  • lighting generally whatever you want to make your tank look good
21
Q

Filtration (3)

A
  1. physical (pump)
  2. chemical (detox/purification)
  3. biological
22
Q

importance of filtration

A
  • fish will end up sitting in their own waste products

- filters also disturb the top layer of water and produces ripples (which increase SA); facilitates gaseous exchange

23
Q

Biological filtration

A
  • relies on the fact that ammonia (main waste product) breaks down and follows the nitrogen cycle
  • can do this by growing bacteria in the aquarium (will help breakdown waste products)
  • need bacteria to mature as we set up the fish tank; need to be ready for the fish
24
Q

n2 cycle

A
  1. organic nitrogen > ammonia (deamination; break down amino group)
  2. ammonia > nitrite (nitrification; add o2 molecule)
  3. nitrite > nitrate (nitrification)
  4. nitrate> nitrogen (denitrification; remove o2)
25
Q

Why is n2 cycle so important?

A

ammonia is extremely toxic (bleach) so it needs to be broken down to less toxic products

26
Q

Chemical composition (3)

A
  1. Hardness
  2. Salinity
  3. pH
27
Q

Hardness

A

measure of mineral content in FRESH water

- need to mimic the water in animals natural environment (soft/hard)

28
Q

Consequence of hard water?

A
  • Has a lot of caco3 ( when boil in kettle, hardens around the heating element as limescale)
  • difficult to get soap to lather bc of the caco3
29
Q

Salinity

A

measure of mineral content in MARINE environments (ppt, microsiemens)

30
Q

pH

A

can alter by putting in different substrates, wood, plants

-affects n2 cycle (nitrification optimal ph 9, stops at 5.5)

31
Q

Treating infections (fungi, bacteria, protozoa) (2)

A
  1. treat whole tank

2. isolate fish