1.7 Water Flashcards

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1
Q

What are the 3 uses of water

A
  • Reactant in cells (e.g. hydrolysis)
  • Provides structural support
  • Keeping organisms cool to maintain optimum body temperature
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2
Q

The 5 special properties of water

A
  • Metabolic Importance
  • High heat capacity
  • Heat of vaporisation
  • Cohesive properties
  • Useful as a solvent
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3
Q

Why is water a polar molecule?

A

The O atoms are slightly -VE

The H atoms are slightly +VE

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4
Q

What is hydrogen bonding?

A

Where a H atom on one water molecule is attracted to the O atom on another molecule

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5
Q

What is the name for the strong attraction between H2O molecules due to H bonds

A

cohesion

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6
Q

What does cohesion produce and where

A

Cohesion produces surface tension when water meets air

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7
Q

What phenomenon do plants use to help transport water from the roots to their leaves

A

surface tension

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8
Q

What is the latent heat of vaporisation?

A

The amount of energy needed to change one gram of a liquid substance to a gas

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9
Q

Why does water have a high heat of vaporisation

A

Hydrogen bonding makes it difficult to separate the water molecules from eachother - this means a lot of energy is needed for H2O to evaporate

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10
Q

What happens when H2O evaporates

A

energy is used up - cooking the environment around it

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11
Q

What is meant by water being a good metabolite

A

water is used / formed in many metabolic reactions such as condensation or hydrolysis

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12
Q

Why is water a good solvent

A

ions and polar molecules can easily dissolve in it

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13
Q

What is specific heat capacity?

A

the amount of heat one gram of a substance must absorb or loose to change its temperature by 1C

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14
Q

does water have a high or low heat capacity

A

high heat capacity so it takes a long time to heat and cool

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15
Q

define waters property of cohesion

A

the intermolecular force between water molecules

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16
Q

why does ice float on water

A

the lattice structure of ice created through Hydrogen bonding makes the ice is less dense than the freely flowing molecules of liquid water