16.3 Control of blood glucose Flashcards
What are hormones
- Secreted by glands directly into the blood (endocrine glands)
- Carried in the blood plasma to the cells on which they act, known as target cells
- Effective at very low concentrations but often have widespread and long lasting effects
What is the second messenger model
This mechanism is used by two hormones involved in the regulation of blood glucose concentration:
Adrenaline and glucagon
How does the hormone adrenaline work using the second messenger model to control blood glucose
-Adrenaline binds to a transmembrane protein receptor within the cell surface membrane of liver cell
- This binding of adrenaline makes the protein change shape on inside of membrane
- When it changes shape it activates an enzyme called adenyl cyclase.
This converts ATP to cyclic AMP also known as CAMP - cAMP acts as a second messenger that binds to a protein kinase enzyme which changes its shape and activates it
- This activated kinase enzyme catalyses reaction that converts glycogen to glucose which moves out of liver by facilitated diffusion and into the blood through channel proteins
What is the pancreas
It is a large pale coloured gland situated in upper abdomen, behind the stomach
It produces enzymes for digestion and hormones for regulating blood glucose concentration
What are the islets of Langerhans
In the pancreas, these are hormone producing cells. Two types
Alpha cells: Larger and produce the hormone glucagon to increase blood glucose
Beta cells: Smaller and produce the hormone insulin
What is the liver
What cells are in it
It is directly below diaphragm and is made up of cells called hepatocytes
What 3 important processes occur in the liver
- Glycogenesis
- Glycogenolysis
- Gluconeogenesis
What is glycogenesis
Conversion of glucose into glycogen
Think of it as creating glycogen (genesis)
When blood concentration is higher than normal in the blood the liver converts the glucose to glycogen to be stored
What is glycogenolysis
The hydrolysing of glycogen to make glucose.
This occurs when blood glucose level is too low so glucagon is secreted by pancreas to make liver produce glucose
What is gluconeogenesis
Making glucose from sources other than carbohydrate
Eg liver can make glucose with amino acids and glycerol when supply of glycogen is exhausted
Why is control of blood glucose important
Glucose is substrate for respiration and provides a source of energy for all organisms.
If concentration is too low, cells are deprived of energy and die, especially brain cells as they can only respire glucose
If concentration of glucose rises too high, it lowers water potential of the blood and creates osmotic problems that cause dehydration and are equally dangerous
What 3 places does blood glucose come from
- Directly from diet: It is produced by the hydrolysis of starch to maltose
- Glycogenolysis: Produced when glycogen is broken down into glucose. This occurs in small intestine
- Gluconeogenesis: Produced by sources other than carbohydrate
What do beta cells in islets of langerhans in the pancreas do when glucose concentration in blood is too high
- They have receptors that detect a stimulus of a rise in blood glucose concentration
- Secrete insulin directly into blood: Insulin is globular protein
- Almost all cells have glycoprotein receptors on cell membrane so bind to insulin
When cells in body bind to insulin what 3 things happen
- Change in tertiary structure of glucose transport carrier proteins causing them to change shape and open, allowing more glucose in by facilitated diffusion
- Increases number of carrier proteins in cell membrane: At low concentrations of insulin, the protein that makes up these channels is part of membrane of vesicles however they now fuse with cell membrane so increase number of glucose transport channels
- Activate enzymes that convert glucose to fat and glycogen
So how is blood glucose lowered
- Increase rate of absorption of glucose into cells
- Increase rate of respiration in cells so they use up glucose so it diffuses in more readily
- Increase rate of converting glucose to glycogen in liver and muscles, and also to fats