1.6- PROTEINS Flashcards

1
Q

What is the size of proteins usually?

A

usually very large molecules

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2
Q

How are the types of carbohydrates and lipids in all organisms in terms of number + structure?

A

relatively few and they are very similar

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3
Q

Something about the shape of proteins in comparison to each other?

A

shape of any one type of protein molecule differs from that of all other types of proteins

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4
Q

How significant are proteins in living organisms?

A

very important

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5
Q

What does the word “protein” mean in greek?

A

“of first importance”

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6
Q

How involved are enzymes?

A

enzymes involved in almost every living process

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7
Q

What is amino acids used as?

A

basic monomer units which combine to make up a polymer

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8
Q

What is the name of the polymer made up of amino acids?

A

polypeptide

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9
Q

When polypeptides are combined what do they form?

A

proteins

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10
Q

About how many amino acids have been identified?

A

about 100 amino acids

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11
Q

How many amino acids occur naturally in proteins?

A

20

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12
Q

What does the fact that the same 20 amino acids occur in all living organisms provide indirect evidence for?

A

evolution

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13
Q

What does every amino acid have?

A

a central carbon atom to which are attached four different chemical group

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14
Q

What are the four different chemical groups attached to the carbon in an amino acid?

A

-NH₂
-COOH
-H
R group

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15
Q

Through what process do amino acid monomers combine to form a dipeptide?

A

condensation reaction

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16
Q

How is the water formed in the condensation reaction between amino acids?

A

combining an -OH from carboxyl group of one amino acid with -H from amino group of another amino acid

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17
Q

How do the two amino acids become linked?

A

by a peptide bond

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18
Q

Where is the peptide bond between?

A

between the carbon atom of one amino acid and nitrogen atom of other

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19
Q

How can a peptide bond of a dipeptide bond be broken and what is left?

A

through hydrolysis to give two constituent amino acids

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20
Q

What is the process called when a series of condensation reactions happen, joining many amino acid monomers?

A

polymerisation

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21
Q

What is the resulting chain of many hundreds of amino acids called?

A

polypeptide

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22
Q

What is the primary structure of any protein?

A

sequence of amino acids in polypeptide chain

23
Q

How is the sequence of amino acids in a polypeptide chain determined?

A

determined by DNA

24
Q

How is there a limitless number of primary protein structures?

A

as polypeptides have many (usually hundreds) of the 20 naturally occurring amino acids joined in different sequences, there’s a limitless number of combinations

25
What does the primary structure determine?
its ultimate shape and hence its function
26
What can a change in a single amino acid in the primary sequence lead to?
lead to a change in the shape of protein + may stop it from carrying out function
27
What is the protein's shape very specific to?
its function
28
What can happen if the shape of a protein is changed?
it will function less well or differently
29
What may a simple protein consist of?
consist of a single polypeptide chain
30
More commonly, what does a protein consist of?
made up of a number of polypeptide chains
31
What does the linked amino acids that make up a polypeptide possess?
-NH and -C=O groups on either side of peptide bond
32
What overall charge does the hydrogen on -NH have?
an overall positive charge
33
What overall charge does the O of -C=O group have?
overall negative charge
34
Due to the charge of the hydrogen on -NH and charge of O on -C=OH what happens?
readily form weak bonds called hydrogen bonds
35
What does the hydrogen bond between the O and H cause?
the long polypeptide chain to be twisted into a 3D shape
36
What can the 3D shape?
alpha helix or beta pleated sheets
37
What happens in the tertiary structure?
secondary protein structure can be twisted and folded even more
38
What does the further folding and twisting produce?
gives a complex, and often specific 3D structure of each protein
39
How is the tertiary structure maintained?
by a number of different bonds
40
How is where the bonds in the tertiary structure determined?
depends on the primary structure of protein
41
What are the bonds in the tertiary structure?(3)
disulfide bridges ionic bonds hydrogen bonds
42
How strong are disulfide bridges?
fairly strong so not easily broken
43
Where are ionic bonds formed?
Formed between any carboxyl and amino groups that are not involved in forming peptide bonds
44
How strong are ionic bonds and how are they broken?
weaker than disulfide bonds and easily broken by change in pH
45
How strong are hydrogen bonds + numbers?
numerous but easily broken
46
What is important for the function of protein?
3D shape of protein
47
What does the 3D shape allow?
makes each protein distinctive and allows it to recognise, and be recognised by other molecules
48
What does proteins being able to interact with other molecules enable?
it can interact with them in a very specific way
49
What do large proteins often form?
form complex molecules containing a number of individual polypeptide chains that are linked in various ways
50
What other groups may also be associated with the molecules in the quaternary structure?
non-protein (prosthetic) groups
51
Example of prosthetic group on protein?
iron-containing haem group in haemoglobin
52
What determines the 3D structure in the first place?
the sequence of amino acids (primary structure)
53
What is the most reliable test for proteins?
Biuret test
54
What does the Biuret test detect?
peptide bonds