15 - Bacterial growth and measurement of growth Flashcards

1
Q

Generation time (g)

A

Time for a cell to produce 2 cells or for the population to double in number

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2
Q

Septum

A

forms down the middle of the cell, separating it into two during binary fission

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3
Q

Why does bacterial growth stop

A
  • nutrients are used up
  • metabolic wastes that may be toxic accumulate
  • living space becomes limited
  • aerobes may suffer from oxygen depletion
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4
Q

Significance of bacterial growth

A
  • Human and animal health implications
  • Environmental impacts (blooms)
  • Industrial applications (medicine, cheese)
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5
Q

Stationary cells

A

Viable but non dividing and/or non viable cells

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6
Q

5 phases of bacterial growth in closed system

A
  1. Lag phase
  2. Exponential or log phase
  3. Stationary phase
  4. Death phase
  5. Long term stationary phase
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7
Q

Lag phase

A
  • Cells have to adapt to new physiological conditions.
  • Synthesis of cellular constituents (especially ribosomes and enzymes)
    begins
  • Cell volume increases but no cell division
  • Growth rate (k) and generation time (g) = 0
  • Different genes are upregulated at different times to make needed components
  • cell division and population growth begin at end of lag phase
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8
Q

Exponential (log) phase

A
  • Bacteria grow and divide at max rate possible
  • Population most uniform in terms of physiology
  • k and g are constant
  • Continues until limiting factors or toxicity drive culture into stationary phase
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9
Q

growth rate calculation

A

k = 1 / g (generations/hour)
if g = 20 mins (0.333 hr)
k = 1/0.333 = 3 gens/hr

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10
Q

Stationary phase of growth

A
  • k = 0
  • Cells not dividing because nutrients have been used up, or a toxin has built up and cell death balances cell division
  • reached at `10^9 cells/mL
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11
Q

Properties of cells in stationary phase

A
  • Tend to be smaller than exponential phase
  • Different composition of cellular constituents
  • available energy is used for maintenance (endospore formation)
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12
Q

Death phase

A
  • Cells begin to die as nutrient deprivation, or toxic, waste buildup causes damage to cells
  • k becomes negative
  • Death rate usually logarithmic
  • Some cells lyse, releasing nutrients to other bacteria
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13
Q

Long term stationary phase

A
  • Can last months or years
  • Population continually evolves. (actively growing cells use nutrients released by dying cells to tolerate toxins)
  • Successive waves of genetically distinct variants
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14
Q

biofilms

A

Aggregations of microbes in complex communities, growing on surfaces and held together by extracellular polymers.

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15
Q

3 different methods of measuring bacterial growth

A
  • Measure cell biomass
  • Direct measurement of cell number
  • Viable counting methods
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16
Q

3 types of cell biomass methods

A
  • Dry weight determination
  • Wet weight determination
  • Spectrophotometry
17
Q

Dry weight determination

A
  • Cells in broth collected by centrifugation, washed, dried and weighed
  • Insensitive and very slow
  • Used on fungi and filamentous bacteria
18
Q

Wet weight determination

A
  • Weigh pellet after centrifugation
  • Result less consistent than dry weight
  • Insensitive but rapid
19
Q

Spectrophotometry

A
  • Bacterial cells scatter light which is proportional to biomass of cells
  • Increases in cell concentration result in greater turbidity (cloudiness) and less light is transmitted.
  • As turbidity increases, absorbance increases
  • Sensitive and very rapid
  • Inaccurate when cell densities are high unless diluted.
20
Q

3 types of direct measurement methods

A
  • Direct cell counts using counting chamber
  • Staining with fluorescent stains
  • Flow cytometry
21
Q

Direct cell counts using counting chamber

A
  • Slide creates chamber of known volume
  • Cells on grid are counted, cells/mL calculated
  • Not very sensitive, rapid
  • isn’t affected by bacteria absorbance abilities
22
Q

Staining with fluorescent stains

A
  • Sample filtered and bacteria trapped on membrane
  • Stained with nucleic acid fluorescent stains and counted under microscope
23
Q

Flow cytometry

A
  • Provides cell count plus detailed info of organism
  • Stream of cells passed through beam of laser light
  • Measures the amount of light that gets through and the amount scattered
  • sensitive, rapid
24
Q

3 types of viable counting methods

A
  • Viable counts/standard plate counts
  • Membrane filtration
  • Most probable number (MPN)
25
Q

Viable counts/standard plate counts

A
  • Suspensions are diluted (1ml of previous dilution added to 9mL of water)
  • Original sample, 10^-1, 10^-2, 10^-3, etc
  • pour plate and spread plate method
  • Single colonies then counted after incubation
  • counts 30-300 are valid
  • Sensitive but slow
26
Q

Membrane filtration method

A
  • Membranes with different pore sizes used to trap microorganisms
  • Contain grids so colonies can be counted
  • Allows bacteria present in low concentrations of water
  • Sensitive but slow
27
Q

Most probable number

A
  • Serial dilutions used
  • Tubes examined for turbidity
  • One cell would give rise to turbid tube
  • If no growth, no cells
  • Table provides most probable cells/mL in og
  • Useful where microbe cannot be cultured
  • Very sensitive, slow
28
Q

Primary metabolites

A

Produced during active exponential growth (enzymes, amino acids)

29
Q

Secondary metabolites

A

Compounds not needed for normal cell growth but beneficial. Synthesised in stationary phase

30
Q

Chemostat

A

Enables cells to be kept in exponential phase at specific growth rate by providing constant supply of one essential nutrient at a limiting concentration