1 - History and Scope of Microbiology Flashcards

1
Q

What is microbiology and what is it important for

A

The study of organisms too small to be seen by naked eye. Important for food, antibiotics and fighting disease

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2
Q

Cellular organisms

A

Fungi, Protists, Bacteria and Archaea

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3
Q

Acellular organisms

A

Viruses, Viroids, Satellites and Prions

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4
Q

Define Spontaneous Generation

A

Idea that living organisms could develop from nonliving matter (eg, maggots on meat). Proposed by Aristotle

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5
Q

When was the black death

A

13347 - 1352 Europe

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6
Q

Who published Micrographia and what was it

A

Robert Hooke. Drawings and observations of biological materials and info on building microscopes

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7
Q

Who is the father of microbiology

A

Anton van Leeuwenhoek. First person to observe microorganisms.

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8
Q

Who constructed the first electron microscope

A

Ernest Ruska

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9
Q

Who disproved spontaneous generation and how

A
  • Francesco Redi: well kept rotting meat won’t develop maggots
  • Lazzaro Spallanzani: no bacterial growth in SEALED glass flasks that contained water and seeds after placing in boiling water for ~45 minutes
  • Louis Pasteur: Used heat and air trapping to prevent growth (MAIN ONE)
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10
Q

What concepts arose from refuting spontaneous generation

A

Sterilisation (kills living organisms), and Aseptic technique (reduce contamination of sterile site)

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11
Q

What were Pasteur’s experiments

A
  • Flask with swan neck is heated to destroy microorganisms. Results in:
  • Flask with air trapped remains sterile
  • Flask with swan neck removed grows bacteria (air contaminates)
  • Flask tipped so liquid enters swan neck grows bacteria
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12
Q

Who proposed the germ theory

A

Louis Pasteur

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13
Q

What is the germ theory

A

Idea that microorganisms can cause disease

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14
Q

What are Koch’s postulates

A
  1. The microorganism must be present in every case of the disease but absent from healthy organisms
  2. Suspected microorganisms must be isolated and grown in pure culture
  3. Same disease must result when the isolated microorganism is inoculated into healthy host
  4. The same microorganisms must be isolated again from diseased host.
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15
Q

Exceptions to Koch’s postulates

A
  • Asymptomatic carriers
  • Obligate human pathogens with no animal model
  • Organisms that can’t be grown in pure culture (viruses)
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16
Q

What is selective culture

A

Providing nutrients required by some but not all microorganisms in a sample. A way to isolate microbes with certain growth preferences

17
Q

What is autotrophic growth

A

use chemicals as sole source of energy and carbon

18
Q

Explain the significance of microscopy in discovering microorganisms

A

Direct observation, Enabled Koch’s postulates.

19
Q

What is a pure culture

A

Isolation of single organisms, absence of other species

20
Q

Explain how the enrichment procedure was developed

A

enrichment using compounds that promote or inhibit growth. Winogradsky column.

21
Q

Describe the interaction of plants with microbes giving specific examples

A

Disease: potato blight, rust and smut are fungal diseases; tobacco mosaic virus; nitrogen fixation