14. Obesity and Endocrine Control of Food Intake Flashcards

1
Q

Main controlling component of body weight homeostasis

A

The hypothalamus- all inputs come into the hypothalamus

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2
Q

Hypothalamus anatomy (relevant to food intake)

A

The key brain area that is involved is the ARCUATE NUCLEUS- a circumventricular organ (has an incomplete blood-brain barrierallowing access to peripheral hormones)

TWO main neural populations:

  1. Stimulatory- NPY+AGRP neurones
  2. Inhibitory- POMC neurones

Both sets of neurones extend to other hypothalamic and extra-hyothalamic regions

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3
Q

Melanocortin system of apetite control

A
  • Under normal condtitions, the POMC will be broken down to a-MSH
  • a-MSH is an endogenous agonist of MC4R
  • We are not hungry all the time du to the a-MSH tone
  • To trigger hunger we release Agrp from the arcuate nucleus which is an endogenous antagonist of MC4R
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4
Q

Human CNS mutations affecting appetite

A

There are NO NPY or AGRP mutations associated with appetite discovered in humans

  • POMC deficiency (red hair+ very pale) and MC4R mutations cause morbid obesity
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5
Q

Ob/ob mutation (in mice)

A

This causes LEPTIN DEFICIENCY:

  • Recessive mutation
  • Profoundly obese
  • Diabetic
  • Infertile- body switches off reproductive axis
  • Stunted growth
  • Decreased energy expenditure and immune function
  • Similair abnormalities to starved animals
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6
Q

Leptin action and resistence

A

Leptin is generated from white adipose tissue- has Ob-R receptors in the hypothalamus

Central of peripheral administration of leptin will decrease food intake and increase thermogenesis

  • leptin activates POMC and inhibits NPY/Agrp neurones

Leptin resistence means taht it is innefective as a weight control drug:

  • Has effects such as hyperphagia, lowered energy expenditure and sterility
  • Without leptin, people will not go through puberty- Leptin has a permissive effect on GnRH so none will be released

LEPTIN IS MORE OF AN ANTISTARVATION HORMONE THAN AN ANTIOBESITY ONE (high leptin has little effect)

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7
Q

Role of insulin in food intake

A
  • Insulin circulates at levels that are proportional to body fat

This may be partly due to the fact that fat people are more likely to be insulin resistant so more insulin is needed

  • There are insulin receptors in the hypothalamus
  • Insulin signals in a similar way to leptin
  • Central administration of insulin reduces food intake
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8
Q

Effect of insulin when it crosses the blood-brain barrier

A
  • Chronically- reduces body fat
  • Acutely- a big glucose load will lead to insulin release which will lead to food intake supression

It is difficult to seperate the effects of insulin on food intake from the effects of insulin on blood glucose

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9
Q

Main Important Gut Hormones

A
  1. Ghrelin
  2. PYY
  3. GLP-1
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10
Q

Body’s largest endocrine gland

A

GI tract- releases more than 20 different regulatory peptide hormones which influences motility, secretion and appetite

Release is regulated by nutrient content

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11
Q

Ghrelin action

A

Ghrelin is a hunger hormone released by the stomach

  • Has a fatty acid on the 3rd amino acid along
  • Converted to its active form by Ghrelin O-Acyltransferase (GOAT)
  • Its levels are high in the morning, then decrease after breakfast, then rise until lunch etc.
  • Increases appetite by directly modulating neurones in the arcuate nucleus:
    • Stimulates Agrp/NPY neurones
    • Inhibits POMC neurones
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12
Q

PYY and GLP-1 action

A

PYY and GLP-1 are secreted by L-cells (in the distal small intestine and colon)

Towards the apical side of the cell is sensory equipment giving information on the contents of the lumen

PYY

  • PYY is a ‘fullness’ hormone released Post-prandially (after meal)
  • Release is dependant on the size of the meal
  • Decreases appetite by INHIBITING NPY release and STIMULATING POMC neurones

GLP-1

  • Gut hormone coded for by the preprogucagon gene, formed by pro-glucagon processing in L cells
  • Has a well characterised incretin role: it stimulate glucose-induced insulin release and also reduces food intake
  • GLP-1 based drugs are important in the treatment of diabetes-melitus- stimulates glucose induced insulin release (i.e only when needed)
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13
Q

Incretin effect

A

if you give someone oral glucose you get a much bigger rise in insulin than if you give them the same amount of glucose IV. This is because glucose travelling in the GI tract stimulates the release of hormones (GLP-1) that potentiate the effects of glucose-induced insulin release

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14
Q

Saxenda

A

Long-acting GLP-1 receptor agonist (more resistent to degredation) can be used as a treatment for diabetes and obesity as well as weight loss

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15
Q

Why saxenda is prefered to PYY3-36

A

Saxenda has a longer therapeutic window due to the prescence of its fatty acid, making it more resistent to degredation

If you inject someone with PYY, you will get a big, transient increase in drug concentration and then a relatively rapid drop

At high levels PYY cuases nausea

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16
Q

Comorbidities associated with Obesity

A
  • Depression
  • Sleep Apnoea
  • Stroke
  • Myocardial infarction
  • Diabetes
  • Bowel Cancer
  • osteoarthritis
  • Gout
  • Peripheral vascular disease
17
Q

Thrifty Gene hypothesis of obesity

A
  • There are specific genes selected to increase metabolic efficiency and fat storage. These predispose their carriers to obesity and diabetes
  • But evolutionarily it is sensible to put weight on
  • Thin humans were unable to survive and pass genes on
  • Suggests an evolutionary drive to put on weight
18
Q

Adaptive Drift Hypothesis of obesity

A
  • There used to be a normal distribution of body weight
  • The ones that were too light will die/not be able to reproduce
  • The ones that were too heavy would get eaten
  • Eventually, we got better at defending against predators and so excess bodyweight became a neutral change