14-09-21 - Infection Prevention and Control Flashcards
What does the term HAI mean?
• Hospital acquired infection (not present on admission, but present more than 48 hours after)
What does the term HCAI mean?
• Healthcare associated infections – infections acquired by hospital or other healthcare setting.
What does the term CAI mean?
• Community acquired infections - Infections contracted outside of a healthcare setting or an infection present on admission
What does the term SICP mean?
• Standard Infection Control Precautions – Measures necessary to reduce the spread of microorganism from both known and unknown sources of infection.
What does the term TBPs mean?
• Transmission Based Precautions – A set of measures used when a patient Is either suspected, or known to be infected with a specific infection.
Give 3 reasons why HCAI Is an issue
- Can lead to chronic disease/long term conditions
- Immunosuppression
- Increasing antimicrobial resistance
What is the HAI prevalence in Scotland? And give some examples of common HAI types.
- 1 in 22 patients in acute hospitals have an HAI
- UTI
- Pneumonia
- Blood stream infection (Bacteraemia)
- PVC/CVC related infection (central/peripheral venous catheter)
Importance of preventing infection
- Cost – HAI results in approximately £200m in Scotland per annum
- Death – 500 extra deaths a year in Scotland
How do you measure quality of care?
- Hospital acquired infections are one indicator of performance
- Health improvement Scotland (HIS)
How do we stop HCAI?
- Measure the problem – Do surveillance
- Understand the problem – epidemiology (the method used to find the causes of health outcomes and diseases in populations)
- Manage the problem – education, knowledge, management
- Prevent the problem – (interrupting transmissions (SICPS), prevention strategies, vaccines
Give 3 examples of conditions/infections monitored in Scotland
- Norovirus
- Staphylococcus aureus bacteraemia
- C-difficile (clostridium difficile infection)
Name the 10 Standard infection control precautions
- Patient Placement/Assessment for infection risk
- Hand Hygiene
- Respiratory and Cough Hygiene
- Personal Protective Equipment
- Safe Management of Care Equipment
- Safe Management of Care Environment
- Safe Management of Linen
- Safe Management of Blood and Body Fluid Spillages
- Safe Disposal of Waste (including sharps)
- Occupational Safety: Prevention and Exposure Management (including sharps)