130b carb and protein metabolism Flashcards
What is the only monosacchride OR amino acid that can be absorbed through facilitated diffusion without Na dependent transport?
fructose
monosacc = FGG
What basic element must proteins and carbs/starches be broken down to in order to absorb in intestine? How mechanism is used for absorption (except fructose)?
amino acids OR di/tri-peptides
simple monosaccarides (fructose, glucose, galactose)
Na-cotransport for monosacc and aa
H+ cotransport for di/tri peptides
what type of carb are refined sugars found in the diet?
what are the 3 types and what are they made of?
disaccharides
sucrose (table sugar)= glucose + fructose
Maltose = 2 glucose
Lactose=glucose + galactose
carb digestion in mouth - what does it? what bond does it break? what is left over?
a-amylase
breaks internal a-1,4 linkages (not external a-1,4 or a-1,6)
maltose (2 glucose)
maltotriose (3 glucose)
dextrins (5-9 glucose polymers with 1,6 links)
none of these are absorbable without further digestion; must break down into monosaccrides
Once oligosaccharides reach the small intestine, where are things that break them down located? by what?
brush border of enterocyctes
Lactase (lactose –> glucose + galactose)
Sucrase (sucrase –> glucose + fructose)
maltase – breaks 1,4 bonds of maltose –> 2 glucose
isomaltase – breaks 1,6 bonds of dextrins –> 1,4 glucose polymers + glucose
where are carbs absorbed in the small intestine?
duodenum and upper jejunum
what transports glucose and galactose into enterocytes? ATPase?
SGLT1 carrier - sodium dep glucose transporter
Not an ATPase, uses gradient for Na/K ATPase
high fructose corn syrup
50% sucrose
50% fructose
sweeter than sugar and much cheaper
fructose transportation into enterocytes? active? up or down gradient?
GLUT5 carrier
doesn’t require E
down a concentration gradient
basolateral transport for monosaccrides? active? up or down gradient?
GLUT2 - for all (glucose, fructose, galactose)
facilitated diffusion
down a gradient
protein digestion phases (3)? what each phase yields?
gastric - acid –> denatures; pepsin –>large polypeptides
pancreatic - enzymes (trypsin,ect) –> free aa + oligopeptides (2-8 aa’s long)
intestinal @ brush border –> free aa’s + di/tri peptides
agents in gastric digestion on protein?
acid denatures proteins
pepsinogen –> pepsin (via pH) breaks proteins down into large peptides + free aa (15% of digestion)
pancreas proteases?
trypsin
chymotrypsin
elastase
carboxypeptides
brush border aminopeptidases function?
break oligopeptides from pancreas proteases into free amino acids and di/tripeptides
di/tri peptides can be absorped (unlike di/tri-saccrides
what actives pepsinogen? what action does it have?
acid from gastric juice
attacks interior peptide bonds to make large peptide fragments (and a few free aa’s)